Charlie Trotter has inspired chefs, students, home cooks, foodies, etc around the world. I remember when his first series of cookbooks were released. I was a
The Menu Hors d‘oeuvres Caviar in a Cloud Truffled Mortadella Panino Gnocchette “Black and Blue”, Gorganzola Cream Sushi Push Pops Banana and Butternut Squash
Food $75, Beer $25 Per Person Menu available from May 3rd thru May 10th Santen Mori (combination of 3) ……………………………..Lacto
] * * * * * * Dogfish Head Craft Brewery Dinner Wednesday February 1st $75 House Cured & Smoked Salmon pumpernickel crumbs, beet coulis My Antonia, Imperial
ala Carte Menu available or 5 Courses Menu $75 with wine $120 7 Course Menu $100 with wine $145 Open Strudel of Wild Mushrooms and Machenzie Goat Cheese Mirabelle,
COOKING CLASS ON VENETO with Chef Dante 10:30am – 12:30pm The class features 3 dishes, wine and cheese from the region. The class is $35 per person. To reserve
Celebrate Summer Solstice with a 5 course Vegetarian Menu Featuring LAURELLO WINES from the Grand River Valley Tuesday June 21st. 7 pm $69 RICOTTA TARTLET
DANTE restaurant has been nominated for Best New Restaurant of 2010 by METROMIX CLEVELAND cast your vote and show support at http://cleveland.metromix.com/best-of-awards
February is the Month for Lovers We will be serving as special Valentine’s Day Tasting Menu in addition to our regular menu all weekend long. The menu will
Dueling Dantes Tue,02.01.2011 07:00 pm Hors d’Oeuvre “Caviar in a Cloud” Truffled Mortadella Panini Vitello Tonnato with Cauliflower Giardiniera Crispy
Bring in the new year with style. The New T-Shirts are brought to you by a collaboration of design and production with stove monkeys. All shirts can be purchased
New Years Eve Menu $70 with wine pairings $110 “Shot” of Lobster Cappuccino, Vanilla oil Crab Parfait, avocado mousse, blood orange vinaigrette, arugula
The Day before Thanksgiving DANTE restaurant will feature Late Night Happy Hour from 10:30 until close. -Let Us give Thanks. Thanksgiving day we will be closed
Mark your Calendars. November 16th. Crisp Catering brings you YUM! Naked Sushi 7pm-11pm (Naked body unleashed at 9) at the Mercury Lounge 1392 W 6th St. The
Just like Van Halen check out Scene Magazine and Cleveland Magazine http://www.clevescene.com/cleveland/best-culinary-scene-stealer/BestOf?oid=2142048&keywords=
Pound for Pound these are the best mushrooms around! All month we will be featuring delectable dishes using maitake mushrooms. This Friday and Saturday I will be
The Refugee Empowerment Agricultural Program or R.E.A.P., operates at the Ohio City Farm www.ohiocityfarm.com which has gained extraordinary media coverage since
I finally took a day off and went to N.Y for 2 Days. I t was cool to hang out and cook with old friends. The Event I participated in was for Star Chefs.Com at the
Chicken Mushrooms and Maitake are now available for your dining pleasure. This is serious shrooming. Look at the size of these things. We will be featuring for
Honey Roasted Foie Gras and Figs, Streusel, and Bitter Chocolate Sorbet They Loved it!! This is just one example of some of the benefits of sitting at the chefs
Its Chanterelle Season in Ohio, We will be Featuring Various Daily Specials with Chanterelle Mushrooms. Other Seasonal Surprises Beef Carpacio with Black Currants
Welcome to the Taste of DANTE, I mean the Taste of Tremont Center Stage Up close Chicken and Ribs House Security…. Hey who is on that shirt?
This Sunday from 12:00 – 8:00. Everyone is cooking something. There will be a lot of great food and great fun. Dante restaurant will be featuring:
Spicy Tuna push ups for the Slow Foods Event at the Greenhouse Tavern for the Bastille Day Celebration. They are very French. Tre bien. This one, I ate instead.
This stuff was flowing all night at the Chef’s Jam event at the Rock Hall. The highlight of the evening for myself was winning the Makers Mark Chef Challenge.
Tuesday 6/8/10 @ 10 am on Good Company Channel 3. I will be making up some L.S.D. ( Lemon Scented Doughnuts). A sneak preview and taste of this Sundays event
So why the guitar picks? 1. I try to play the guitar. Mostly blues, or Zeppelin. (not really a whole
Sushi Happy Hour 4:30 – 6:30 Monday Thru Friday .:Rolls:. $4 Creamy Spicy Tuna or Avocado, Asparagus, and Shiso or Salmon Negi .:Togarashi French Fries:.
For the Spring Art Series @ DANTE Restaurant We will be featuring photography by Dan Morgan. Opening Reception Sunday March 28th, 6 -8 pm. $35 includes private reception
This week at the chefs table we did 14 course vegetarian tasting menu. Imagine that, a great meal without pork. Here are some of the dishes that they enjoyed. Marinated
Pictured is the first table to conquer 21 courses with 21 wine pairings. Their menu went as follows: After 6 long hours of dining, it was time to call it quits.
Categories: "The 21 Club"
The food, pots, pans, purveyors, hungry ambitious cooks, long hours, organization, timing, details, yelling, waiters, food runners, confit, braised, fresh hearts
In case you didn’t hear. The title of this post is a lyric of a hit song from the 80′s Name the song, Artist, and album to receive a free $10 Dante
After my last post, lets Make Love and not War. Valentines weekend is coming up. We will be featuring a special “Love Birds” menu Friday, Saturday,
Now its my turn to “guitar” pick on people. This has been a great opening week. The opening party was out of control over 600 people showed up some
Sorry, I haven’t posted in a awhile. I’ve been busy opening a restaurant. This past saturday we had our kick off party. I invited everyone and everyone
Make sure to save room for the desserts as well. dante_dessert_menu1 Another sneak preview to get the mouth going.
Its almost time to cook. Here is a sneak preview of the new menu. All we need now is a little gas to fire up the stoves. Stay tuned for further updates. Dante
Welcome to my new kitchen!!. It is almost finished. Very Very close. Almost time to start cooking. Also new to the DANTE world is this blog. Its kind of
Welcome to Restaurant DANTE in Tremont, Ohio.