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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio
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Dante’s Inferno

Craft Pizza, Casual Italian


Flats East Bank
1059 Old River Rd. • Cleveland, Ohio • (216) 523-1504

Chef DANTE has studied, kneaded, stretched, and eaten pizza with the best grandmothers throughout Italy. At Dante’s Inferno you can smell and taste Nonna’s love. We use only the best, simple ingredients, like tomatoes and olive oil from Italy.

DANTE’S INFERNO East Bank Hours

  • Monday

    11:00 AM - 11:00 PM

    Kitchen closes at 9PM
  • Tuesday

    11:00 AM - 11:00 PM

    Kitchen closes at 9PM
  • Wednesday

    11:00 AM - 11:00 PM

    Kitchen closes at 9PM
  • Thursday

    11:00 AM - 11:00 PM

    Kitchen closes at 9PM
  • Friday

    11:00 AM - 2:00 AM

    Pizza only after 11PM, Kitchen closes at 1AM
  • Saturday

    11:00 AM - 2:00 AM

    Pizza only after 11PM, Kitchen closes at 1AM
  • Sunday

    11:00 AM - 11:00 PM

    Kitchen closes at 9PM

For information about Private Events or Catering at Dante’s Inferno East Bank, please email us or call (216) 523-1504.

Dantes Inferno Pizza

Daily Specials

  • Monday

    5

    SERVICE INDUSTRY SIGNATURE COCKTAILS
  • Tuesday

    14

    RAVIOLI PIZZA
  • Wednesday

    HALF-OFF BOTTLES OF WINE | HALF-OFF SELECT PIZZAS (Inferno, Cheese, Pepperoni, Veg, Spaghetti & Meatball)
  • Thursday

    5

    SELECT APPETIZERS (Pepperoni Rolls, Calamari, Fritters, Meatballs) | HALF SALADS
  • Sunday

    10 | 3

    $10 PIZZA AND A BEER (Cheese or Pepperoni and Draft Peroni) $3 PERONI DRAFTS

Starters

  • Crispy Lasagna Fritters

    8

    ricotta, homemade pasta, pachino tomatoes
  • Baked Stuffed Hot Peppers

    10

    homemade sausage, simple tomato sauce, Parmesan
  • Selection of Italian Meats and Cheese

    18

    house pickles, olives, flatbread
  • Creamy Italian Risotto

    12

    Chef's daily preparations
  • Pepperoni Rolls

    9

    pecorino, pizza sauce
  • Nonna’s Meatballs

    9

    beef, pork, simple tomato, arugula salad
  • Warm Olives

    6

    fennel, Italian tomatoes, crisp garlic
  • DANTE Dum Yum Wings

    8

    3 piece whole chicken wings, scallions
  • Garlic Pizza Sticks

    7

    pecorino, simple tomato
  • Crispy Fried Calamari

    12

    spicy mayo, pickled pepper rings

Salads

  • Antipasti Salad

    14

    iceberg lettuce, pepperoncini, olives, Sicilian tomatoes, deli meats and cheese
  • Artichoke Salad

    12

    red pepper, onions, arugula, pecorino, dried olives, ceci beans
  • Caesar Salad

    9 | 14

    romaine lettuce, Parmesan cracker | with garlic marinated chicken breast 14

Handcrafted Pizza

  • Inferno

    14

    kalamata olives, hot peppers, pepperoni, sausage, chili flakes, basil
  • Paradise

    13

    Truffle Crema, fontina, mushrooms, potatoes, pancetta
  • Purgatory

    11

    tomato sauce, basil, mozzarella
  • Spaghetti & Meatballs

    14

    grandma’s Sunday supper on a pizza
  • Sausage, Peppers & Rigatoni

    14

    sweet sausage, roasted peppers, tomato sauce, ricotta cheese
  • Vegiterranean

    12

    eggplant, zucchini, red onions, portobellos, tomato, mozzarella
  • Italian Meats

    16

    sausage, pepperoni, meatballs, salami, prosciutto, pancetta, mozzarella, tomato
  • Bianco

    13

    goat cheese, garlic cream, red onions, truffle honey, pistachio nuts
  • Seaside

    16

    shrimp, calamari, anchovies, clams, capers, olives, arugula, tomato
  • Calzone

    12

    tomato sauce, mozzarella, mushrooms, cooked ham
  • Hot Dogs & French Fries

    14

    mustard cream, rosemary fries, Hebrew National dogs

Entrées

  • Eggplant Parmigiana

    18

    lightly battered, tomato, ricotta, mozzarella
  • Chicken Parmigiana

    19

    arugula, radicchio, sun-dried tomatoes
  • Chicken Marsala

    19

    Italian mushrooms, Marsala wine reduction
  • Chicken Picatta

    19

    lemon, capers, parsley
  • Pan Seared Salmon

    21

    tomato risotto, Grandma's vegetable ragout

Italian Pastas

  • Homemade Ravioli

    Half 8 | Full 16

    Chef's daily preparations
  • Spaghetti al Mare

    Half 8 | Full 16

    clams, shrimp, calamari, white wine sauce
  • The Devil’s Pasta

    Half 8 | Full 16

    twisted pasta, shrimp, garlic, oil, chili flakes, simple tomato
  • Spaghetti Puttanesca

    Half 8 | Full 16

    tomatoes, olives, capers, garlic, anchovies
  • Rigatoni and Sausage

    Half 8 | Full 16

    ragù, peppers, onions, ricotta cheese, oregano
  • Potato Gnocchi Gratin

    Half 8 | Full 16

    3 cheese sauce, mushrooms, spinach
  • Baked Vegetable Lasagna

    Half 8 | Full 16

    thin sliced vegetables, ricotta, simple tomato, basil

Dessert Wine

  • Limoncello

    8

    Alambicco, Sorrento, IT

White Wine

  • Prosecco

    10 | 38

    DANTE Sparkling Ocean, Veneto, IT
  • Pinot Grigio

    7.5 | 28

    Colli Vicentini, Veneto, IT
  • Riesling

    8 | 30

    Anew, Columbia Valley, WA
  • Sauvignon Blanc

    7.5 | 28

    Arona, Marlborough, NZ
  • Chardonnay

    9 | 34

    Cartlidge Browne, Napa Valley, CA

Red Wine

  • Tuscan Blend

    10 | 38

    DANTE Zephyr, Tuscany, IT
  • Pinot Noir

    13 | 49

    Leese-Fitch, CA
  • Malbec

    8.5 | 32

    Domaine Bousqet, AR
  • Chianti

    8.5 | 32

    Castello Sonnino, Tuscany IT
  • Cabernet Sauvignon

    11 | 42

    Josh Cellars, CA

Cocktails

  • Moscow Mule

    10

    Oyo Vodka, ginger beer, lime
  • Strawberry Basil Lemonade

    10

    Titos Handmade Vodka, lemon, strawberry puree, cane sugar, basil
  • Maple Old Fashion

    10

    Bulleit Bourbon, Maple Syrup, orange, cherry
  • SideBar

    10

    Cognac, limoncello, orange liqueur, fresh lemon
  • Gin Cucumber Smash

    10

    Tanqueray, cucumber, lime, cane sugar
  • Pineapple Jalapeno Margarita

    10

    Espolon Blanco, jalapeno, pineapple, sour, salt rim
  • The Inferno

    10

    Hot pepper infused vodka, Bloody mix, Dante’s Heaven and Helles lager side car
  • Whiskey Apple Sidecar

    10

    Jack Daniels, cider, lemon, Triple Sec

Water

  • Panna Still Water

    5

  • San Pellegrino Sparkling Water

    5

Coffee

  • House Coffee

    2.5

  • Espresso

    2.5

  • Caffe Corretto

    8

    espresso, Patron XO

Draft Beer

  • Great Lakes Dortmunder Lager

    5.5

  • Great Lakes Seasonal

    6

  • Thirsty Dog Blood Orange IPA

    6

  • Thirsty Dog Seasonal

    5.5

  • Peroni Lager

    5

  • Stella Artois Begian Pilsner

    5

  • Fat Head’s Head Hunter IPA

    6

  • Fat Head’s Seasonal

    6

  • Blue Moon Wheat Ale

    5.5

  • Leinenkugel Seasonal

    6

  • Rhinegeist Bubbles Rose Cider

    5.5

  • Local Feature

    6

    Ask your server

Bottled Beer

  • Budweiser

    4

  • Bud Light

    4

  • Miller Lite

    4

  • Coors Light

    4

  • Heineken

    5

  • Menabrea

    5.5

  • Columbus IPA

    6

  • Corona

    5

  • Corona Light

    5

  • Bell’s Two Hearted Ale

    6

  • Lagunitas IPA

    5

  • Angry Orchard Hard Cider

    5

  • Beck’s Non-alcoholic

    4

  • Thirsty Dog Heaven & Helles

    6

    Specially brewed to compliment DANTE’S Inferno pizza

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com