CINCO DE MAYO
Herradura Tequila Dinner Hosted by Patrick Neorr
Wednesday, May 5th - 6pm
$95 per person
tax and gratuity not included
For reservations call
216-274-1200
or email events@danteboccuzzi.com
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Bay Scallop Ceviche
tostada, avocado foam, jicama, pineapple
Pineapple Express
Herradura Silver, pineapple, cilantro, Serrano
Pozole Verde
clams, hominy, pickled onion, jalapeno, radishes
Clamato Jardin
Herradura Reposado, tomatillo, clamato, apple
Chiles en Nogada
chicken stuffed poblano pepper, walnuts, pomegranate
Bandito
Herradura Anjeo, cherry, orange, walnut bitters
Pork Tenderloin & Carnitas
tomatillio sauce, charred tomatoes, grits, chipotle mushrooms
Viva el Camino
Smoked Herradura Ultra, agave, cynar, Ancho Reyes Chile Liqueur, mint
Caramel Flan
anise cookies, Mexican fudge ice cream
Espresso Ya'self
Herradura Silver, espresso, agave, chocolate bitters