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Glazed Pork Belly
potato leek terrine, fall greens, maple vinaigrette
Riesling, Spatlese, Wein. Max F. Richter, Mulheimer Sonnenlay, Mosel

Braised Butts in Pork Broth
lobster dumplings, water chestnuts, Thai basil
Chardonnay/Ribolla, Lunar, Movia, Slovenia

Cured Pork Jowls
seared sea scallops, risotto Carbonara, poached egg
Barbaresco, Boffa

Roasted Rack & Confit Shoulder
savoy cabbage, fennel, sausage, maitake, green apple
Syrah, Kongsgaard, Napa Valley

Pork Rillette
Baked Tallegio tartlet, fig mostarda
R. Navarre, Pineau des Charentes, Rose, Cognac