Dante Dining Group
 
HAMILTON FARMS +
WESTERN RESERVE DISTILLERY
PORK AND BOURBON DINNER

Hosted by Kevin Thomas, Master Distiller +
James Hamilton of Hamilton Farms


Thursday, March 10th - 6pm
$150 per person
tax and gratuity not included
For reservations call
216-274-1200
or email events@danteboccuzzi.com

Seating is limited to 40!

MENU

Glazed Pork Belly
potato leek terrine, fall greens, maple vinaigrette
Somm Sour
Sherry finished Bourbon, red wine, luxardo, Maple syrup, orange

Braised Butts in Pork Broth
lobster dumplings, water chestnuts, Thai basil
Flip Flop Phil's
Caribbean Cask Straight Rye, brown butter washed bourbon, bitters

Cured Pork Jowls
seared sea scallops, risotto Carbonara, poached egg
Hamilton Swizzle
Barrel Proof Rye, Wassil syrup, lemon, orange, bitters

Roasted Rack & Confit Shoulder
savoy cabbage, fennel, sausage, maitake, green apple
Superblood Wolf Moon
Small batch Kentucky straight Bourbon, Beets, Tarragon

Pork Rillette
Baked Tallegio tartlet, fig mostarda
Peaches and Cream
Peaches and Cream Small Batch 4yr. Bourbon, vanilla ice cream, peaches, spiced whip

Dante Tremont Dante Boccuzzi Akron
Dante Next Door Ginko
 

Copyright © 2022 Dante Dining Group
2247 Professor Avenue
Tremont, Ohio 44113

216.274.1200

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