HAMILTON FARMS +
WESTERN RESERVE DISTILLERY
PORK AND BOURBON DINNER
Hosted by Kevin Thomas, Master Distiller +
James Hamilton of Hamilton Farms
Thursday, March 10th - 6pm
$150 per person
tax and gratuity not included
For reservations call
216-274-1200
or email events@danteboccuzzi.com
Seating is limited to 40!
MENU
Glazed Pork Belly
potato leek terrine, fall greens, maple vinaigrette
Somm Sour
Sherry finished Bourbon, red wine, luxardo, Maple syrup, orange
Braised Butts in Pork Broth
lobster dumplings, water chestnuts, Thai basil
Flip Flop Phil's
Caribbean Cask Straight Rye, brown butter washed bourbon, bitters
Cured Pork Jowls
seared sea scallops, risotto Carbonara, poached egg
Hamilton Swizzle
Barrel Proof Rye, Wassil syrup, lemon, orange, bitters
Roasted Rack & Confit Shoulder
savoy cabbage, fennel, sausage, maitake, green apple
Superblood Wolf Moon
Small batch Kentucky straight Bourbon, Beets, Tarragon
Pork Rillette
Baked Tallegio tartlet, fig mostarda
Peaches and Cream
Peaches and Cream
Small Batch 4yr. Bourbon, vanilla ice cream, peaches, spiced whip