Wednesday
February 15th | 6 pm
5 courses, 6 wines
$150 per person
tax and gratuity not included
For reservations call 216-274-1200
or email
events@danteboccuzzi.com
Seating is limited!
MENU
Veal Tonnato Classico
carpaccio, crispy anchovy, frisee
Barbera d' Alba
Egg Yolk Raviolo
baby spinach, truffle crema
Nebbiolo
Baked Branzino
oven roasted tomatoes, fennel and olive confit
Arneis
Duck Bolito Misto
breast, sausage, confit, root vegetables
Cru Barbaresco
Dessert