Wednesday
February 15th | 6 pm
5 courses, 6 wines
$150 per person
tax and gratuity not included

For reservations call
216-274-1200
or email events@danteboccuzzi.com

Veal Tonnato Classico
carpaccio, crispy anchovy, frisee
Barbera d' Alba

Egg Yolk Raviolo
baby spinach, truffle crema
Nebbiolo

Baked Branzino
oven roasted tomatoes, fennel and olive confit
Arneis

Duck Bolito Misto
breast, sausage, confit, root vegetables
Cru Barbaresco

Dessert