Tuesday
October 10th | 6 pm
$145 per person
tax and gratuity not included
For reservations call 216-274-1200
or email
events@danteboccuzzi.com
Seating is limited!
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Warm Italian Burrata
crisp fried pork filled olives, arugula, tapanede
Angera, Ribona
Zuppa di Pesce
tomato braised calamari, cod, shellfish, fresh linguine
Por Pora, Montepulciano, Merlot
Prosciutto Crusted Pork Belly
rosemary roasted potatoes, portobello, cranberry beans
Cos Mino, Cabernet Franc
Arosticinni di Agnello
lamb skewers, stewed garden vegetables
IL Pollenza, Cabernet Sauvignon, Cabernet Franc, Petite Verdot
Biscotti & Limoncello Slush
Limoncello
