DRAPPIER CHAMPAGNE DINNER
Join us for an intimate and exclusive 5-course Drappier Champagne Dinner hosted by Malo LeMestre, Export Director of Drappier Champagne. Featuring a curated menu paired with a selection of exquisite Drappier Champagnes. From the crisp Brut Nature to the elegant Carte D'or, each Champagne will enhance the flavors of the accompanying dishes, creating a truly memorable dining experience.
Wednesday
April 3rd | 6 pm
5 course menu with Champagne
$175 per person
tax and gratuity not included
For reservations call 216-274-1200
or email
events@danteboccuzzi.com
Seating is limited!
MENU
Fresh and Smoked Salmon Tartare
crisp fried soft scallion potato cake, salmon roe
Drappier Carte D'or
Lobster Tortelini
herb infused consomme, shaved fennel
Drappier Brut Nature Zero Dosage
Seared Sea Scallops
gingered pea risotto and yellow carrots
Drappier Blanc de Blanc
Smoked Bacon Crusted Beef Tenderloin
confit leeks, shallots, garlic, & mushrooms
Drappier Brut Rose Saignee
Rhubarb & Custard Tartlet
orange cardamom sorbet
Drappier Brut Rose Nature Zero Dosage
