Thursday
October 24th | 6 pm
6 courses, 6 wines
$450 per person
tax and gratuity not included
For reservations call 216-274-1200
or email
events@danteboccuzzi.com
Seating is limited!
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Tasting of Profiteroles
smoked salmon mousse, peppered goat cheese, fig jam
Drappier Champagne
Truffle Miso Tuna Sashimi
scallion puree, grated foie gras, Brussels sprouts
Far Niente, Chardonnay
Monkfish Saltimbocca
red wine risotto, crispy garlic chips
Opus One 2018
Stuffed Sonoma Quail
porcini fricassee, fondant potatoes
Opus One 2019
Roasted Beef Tenderloin and Braised Oxtail
ragout of caramelized onions, chive gnocchi
Opus One 2021
Baked Brie Filled Paccheri
green garlic chives, honey roasted persimmons
Overture 2021
