Experience an extraordinary evening at the Western Reserve Distillers Bourbon Dinner, featuring five delicious courses paired with expertly crafted cocktails. Each pairing showcases the bold, smooth flavors of Western Reserve’s award-winning bourbons, perfectly matched to the dishes for an unforgettable dining experience. Hosted by Kevin Thomas, owner and master distiller, the night offers a unique chance to hear his stories and insights into the art of bourbon-making. Great food, exceptional cocktails, and the passion behind the distillery come together for a night you won’t want to miss.
Seating is limited!

Greeting Cocktail

Duck Thigh Confit
candied kumquats, mizuna greens, walnut vinaigrette
Sherry Cask Bourbon, Brucato fig amaro, Cointreau, lemon

Red Curry Braised Lobster
soft potato gnocchi, green apple, coriander leaves
Kentucky Small Batch, chai, apple, ginger

Baked Black Cod
black forbidden rice, leeks, carrot cardamom vinaigrette
4 year Small Batch, blood orange, lemon

Crisped Beef Short Rib
fennel Bearnaise, crimini mushrooms, arugula
8 year Single Barrel, averna, luxardo

Bourbon Pecan Bar
spiced orange mousse, orange caramel ice cream
10 year Barrel Proof Hot Buttered Bourbon