Western Reserve Distillers
Bourbon Dinner
Experience an extraordinary evening at the Western Reserve Distillers Bourbon Dinner, featuring five delicious courses paired with expertly crafted cocktails. Each pairing showcases the bold, smooth flavors of Western Reserve’s award-winning bourbons, perfectly matched to the dishes for an unforgettable dining experience. Hosted by Kevin Thomas, owner and master distiller, the night offers a unique chance to hear his stories and insights into the art of bourbon-making. Great food, exceptional cocktails, and the passion behind the distillery come together for a night you won't want to miss.
Wednesday
December 11th | 6:00 pm
5 Courses | 6 Cocktails
$155 per person
tax and gratuity not included
For reservations call
216-274-1200
or email
events@danteboccuzzi.com
Seating is limited!
Menu
Greeting Cocktail
Duck Thigh Confit
candied kumquats, mizuna greens, walnut vinaigrette
Sherry Cask Bourbon, Brucato fig amaro, Cointreau, lemon
Red Curry Braised Lobster
soft potato gnocchi, green apple, coriander leaves
Kentucky Small Batch, chai, apple, ginger
Baked Black Cod
black forbidden rice, leeks, carrot cardamom vinaigrette
4 year Small Batch, blood orange, lemon
Crisped Beef Short Rib
fennel Bearnaise, crimini mushrooms, arugula
8 year Single Barrel, averna, luxardo
Bourbon Pecan Bar
spiced orange mousse, orange caramel ice cream
10 year Barrel Proof Hot Buttered Bourbon