Dive into a culinary tradition like no other at the Feast of the Seven Fishes! Come enjoy the lively ambiance, connect with others, and indulge in a menu that honors tradition while embracing creative twists.
Seating is limited!

Greeting Wine

Chilled Scallop, Shrimp, Octopus Salad
ceci beans, Calabrian chilies, blood oranges
Pinot Grigio Alto Adige - Valle Isarco

Linguine with Crab sauce
fennel, roasted garlic, lemon, parsley
Kerner Alto Adige - Valle Isarco

Baccala Yukon Potato Gratin
truffle crema, red wine pearl onions
Nebbiolo Bric Du Nota - Casa Scarpa

Tomato Braised Mackerel Puttanesca
focaccia stuffed calamari, green olives, capers
Rosso Di Montalcino - La Magia

Ricotta Cheesecake
pistachio ice cream
Vinsanto - Castello Sonnino