NICKLE & NICKEL WINE DINNER
Reserve your space now for an enchanting night filled with exceptional wines, gourmet cuisine, and the warm ambiance of great company. Don't miss this opportunity to indulge in the extraordinary world of Nickel and Nickel, with the added charm of Far Niente wines, all in the company of Drew Baloun, a true authority on these outstanding vintages. Seating is limited, so secure your spot!
Thursday
January 23rd | 6 pm
5 course menu with wine
$175 per person
tax and gratuity not included
For reservations call 216-274-1200
or email
events@danteboccuzzi.com
Seating is limited!
MENU
Passed Hors d'oeuvres
Post & Beam Chardonnay
Cold Poached Sea Scallops
fennel, blood oranges, pine nuts, tarragon
Far Niente Chardonnay
Agnolotti Carbonara
guanciale, cured egg yolk, pecorino pepato
En Route Pinot Noir
Braised Pork Belly
stuffed blue oyster mushrooms, braised red cabbage puree
Post & Beam Cabernet
Pheasant Pot Pie
thyme basted salsify, winter trufflese puree
Nickel & Nickel DeCarle Cabernet
Far Niente Cabernet
Goat Cheese Phyllo Cake
balsamic poached pears, honey pear sorbet
Dolce - Dessert Wine
