Wednesday
February 19th | 6 pm
5 course menu with wine
$125 per person
tax and gratuity not included
For reservations call 216-274-1200
or email
events@danteboccuzzi.com
Seating is limited!
MENU
Passed Hors d'oeuvres
Verdicchio Dei Castelli Di Jesi - Moncaro
Duck Confit Salad
frisee lettuce roulade, red wine shallots and vinaigrette
Brianello Sauvignon Blanc - Il Pollenza
Pork Ravioli
garlic cream, toasted almonds,
blue cheese, Swiss chard stems
Porpora - Il Pollenza
Guinea Hen alla Cacciatore
tomato, clamshell mushrooms, red peppers
Cosmino Cab. Franc - Il Pollenza
Spiced Crusted Venison Medallions
braised red cabbage, apples, celery root puree
Pollenza - Il Pollenza
Dessert
