Thursday
May 1st | 6 pm
7 course menu with wine
$175 per person
tax and gratuity not included
For reservations call 216-274-1200
or email
events@danteboccuzzi.com
Seating is limited Cookbooks will be available for purchase!
Hors d'oeuvres
Franciacorta - Bella Vista
Tuna and Foie Gras
port glazed shallot, shiso
Polenta Agnolotti
parsley puree, truffle
Rosemary Roasted Calamari
squid ink waffle, lemon rosemary aioli
MENU
Braised Octopus Terrine
artichokes, green olive tapenade, dried olives and capers
Ribona, Pollenza, Le Marche
Maine Lobster Spring Roll
mango puree and carpaccio
Sauvignon Blanc, Pollenza, Le Marche
Mascarpone Ravioli
smoked trout, roe, purple potato, asparagus
Syrah Rose, Pichius, Castello Sonino
Seared Sea Scallops
balsamic glazed strawberries, potato rosti, candied lemon
Sangiovese / Merlot, Le Camarine, Tuscany
Pepper Crusted South Carolina Quail
creamy polenta, shallot agro dolce, sweet potato
Nebbiolo d' Alba, Gian Luca Columbo
Duo of Lamb
Braised Leg Cannelloni, Chop
cumin pepper sauce, toasted basmati rice
Strawberry Buttermilk Panna Cotta
rhubarb crumble cake, rhubarb rose curd
strawberry rhubarb sorbet
