Dante Dining Group
 
COOKING IN HARMONY
Tasting Menu Gala
Celebrate the release of Chef Dante Boccuzzi's first cookbook, Cooking in Harmony, with an exclusive tasting menu gala at DANTE Restaurant. Featuring a seven-course menu showcasing his signature global cuisine, complemented by select wine pairings and a welcome reception with inviting hors d'oeuvres. Experience an unforgettable culinary journey that showcases the creativity and expertise of Cleveland's Only Michelin-starred chef.
Thursday
May 1st | 6 pm

7 course menu with wine
$175 per person
tax and gratuity not included

For reservations call
216-274-1200
or email events@danteboccuzzi.com

Seating is limited
Cookbooks will be available for purchase!

Cooking In Harmony

Hors d'oeuvres
Franciacorta - Bella Vista

Tuna and Foie Gras
port glazed shallot, shiso

Polenta Agnolotti
parsley puree, truffle

Rosemary Roasted Calamari
squid ink waffle, lemon rosemary aioli

MENU

Braised Octopus Terrine
artichokes, green olive tapenade, dried olives and capers
Ribona, Pollenza, Le Marche

Maine Lobster Spring Roll
mango puree and carpaccio
Sauvignon Blanc, Pollenza, Le Marche

Mascarpone Ravioli
smoked trout, roe, purple potato, asparagus
Syrah Rose, Pichius, Castello Sonino

Seared Sea Scallops
balsamic glazed strawberries, potato rosti, candied lemon
Sangiovese / Merlot, Le Camarine, Tuscany

Pepper Crusted South Carolina Quail
creamy polenta, shallot agro dolce, sweet potato
Nebbiolo d' Alba, Gian Luca Columbo

Duo of Lamb
Braised Leg Cannelloni, Chop
cumin pepper sauce, toasted basmati rice

Strawberry Buttermilk Panna Cotta
rhubarb crumble cake, rhubarb rose curd
strawberry rhubarb sorbet

Dante Tremont Coda
Dante Next Door Ginko
 

Copyright © 2025 Dante Dining Group
2247 Professor Avenue
Tremont, Ohio 44113

216.274.1200

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