Thursday, October 17th | 6:00 pm
5 course 6 cocktails
$85 per person
tax and gratuity not included

Hosted by Whiskey Pete Wagner

For reservations call
216-274-1200
or email events@danteboccuzzi.com

 

Foie Gras Mousse Tartlet
frisee, fig preserves, pickled onions
OF 1870, fig newton redux, cocchi dopo teatro

Seared Sea Scallops
apple fritters, lemon puree, arugula
OF 1897, lemon sherbet, ciders

Pork Belly Brulee
butternut squash risotto, cinnamon foam
OF 1910 bacon cinnamon Boulevardier

Duck "Cotechino"
red wine pears, shiitake puree, roasted peanuts
OF 1920, roasted pear puree, Pinot noir

Chocolate Dessert
Chocolate orange old fashioned