Dante will be offering a special 5 or 7 course dinner.
Our regular menu will also be available.

Tuesday, December 31st
Seating starts at 4:00 pm
5 Courses
$95 per person
$135 wine paired
7 Courses
$125 per person
$150 wine paired
tax and gratuity not included

For reservations call
216-274-1200
or email events@danteboccuzzi.com

 

Chilled Miso Shrimp and Crab Salad
radishes, green tea noodles, lime zest
Henriot, Brut, Reims, Champagne, NV

* Butter Poached Maine Lobster
truffled mushroom risotto, "espuma"
William Fevre, Champs Royaux, Chablis, 2017

Smoked Scottish Salmon
ricotta cheese ravioli, spinach pesto
Grenache Blanc, Ridge, 2018

Osso Bucco "Surf and Turf"
monkfish tail, veal, creamy polenta
Pinot Noir, Bouchard Pere & Fils, 2017

* Pepper Seared Venison and Foie Gras
apple variations, dried cherries
Chateau Lecuyer, Pomerol, 2016

Certified Angus Strip Steak
baby vegetables, tempura enoki mushrooms
Burgess Cellars, Napa Valley, 2014

Pre-dessert
Pear Champagne Sorbet, Green Grapes

"The Chocolate Globe"
crisp meringue, raspberries, Grand Marnier ice cream
Barbera/Bonarda, Sangue di Giuda, Lombardia, 2017

* Denotes included in 7 course offering.