There is still time to make a reservation for New Year's Eve.
Ring in the new year with the flavors of Japan.

We are taking reservations for the entire restaurant, including
the Sushi Bar. Ginko will also offer a limited regular menu.
Limited space available!

Tuesday, December 31st
Six Courses
$100 per person
Eight Courses
$140 per person
tax and gratuity not included

For reservations call: 216-274-1202
or email events@danteboccuzzi.com

Six Course Menu

Hiyayakko
Tofu, Scallion, Hana Katsuo, Daikon, Soy

Sake Teriyaki
Grilled Salmon Teriyaki, Asparagus

Otsukuri Moriawase
Sashimi Maguro, Hamachi, Hirame

Nigiri
Madai, Shima Aji, Toro, Kanpachi

Toshikoshi Soba
Tamago, Nori, Kamaboko, Scallion, Ichiban Dashi

Dessert

Eight Course Menu

Hiyayakko
Tofu, Scallion, Hana Katsuo, Daikon, Soy

Miso Hotate
Scallop, Miso Eggplant, Bell Pepper

Otsukuri Moriawase
Sashimi Maguro, Hamachi, Hirame

Sake Teriyaki
Grilled Salmon Teriyaki, Asparagus

Tako No Yawawka-ni
Steamed Octopus, Shishito Peppers, Daikon

Nigiri
Madai, Shima Aji, Toro, Kanpachi

Toshikoshi Soba
Tamago, Nori, Kamaboko, Scallion, Ichiban Dashi

Dessert