Celebrate the arrival of March at Dante Restaurant with a curated cocktail class and dinner inspired by the transition from winter's depth to spring's brightness. This interactive experience invites guests to explore expertly crafted cocktails woven into a three-course dinner, creating an intimate evening centered on culinary creativity and cocktail craftsmanship.


Greeting Cocktail

Coffee Glazed Pork Belly
jicama salad, salsa verde
"Good Night"
Lion's Share Agave, Bold, savory and pure elegance served in a way that will challenge your senses. Looks like water, feels like a rich party in New Orleans with essence of coffee and sweet smoke.

Scallop Ceviche
avocado, mint, cucumber
"Between Seasons"
Lion's Share Vodka, Sweet, sour, savory, bitter and effervescent A cocktail that is nostalgic of the past season while looking forward to the future season.

Olive Oil Cake
mixed berries
"Just Mary"
Lion's Share Gin, Savory, verdant and fresh This isn't your typical Bloody Mary. This is Mary in her most refined state heading to a black tie party.