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    DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

    Sushi in the heart of Tremont

    2247 Professor Avenue • Cleveland, Ohio • (216) 274-1202 • 

    According to just about everyone, Dante Boccuzzi has created an oasis of star-worthy sushi in a city where fish usually means walleye and perch. After realizing that it looks too good to eat, your will breaks and you eat the masterpiece that is Ginko sushi.

    GINKO Hours

    • Monday

      Closed

    • Tuesday

      4:00 - 10:00 PM

    • Wednesday

      4:00 - 10:00 PM

    • Thursday

      4:00 - 10:00 PM

    • Friday

      4:00 - 10:00 PM

    • Saturday

      4:00 - 10:00 PM

    • Sunday

      Closed

    Omakase Tasting

    • 5 Course Chef’s Tasting Menu

    Otsukuri Omakase

    • Chef’s Daily Selection

    Ginko Nigiri

    • 9 Pieces Served with Oto-shi & Miso Soup

    Specialty Rolls

    • Ginko Roll

      Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko

    • Eye of the Tiger

      Scallop, Shiitake, Burdock Root

    • Royal Crab

      King Crab, Cucumber, Tobiko

    • The Zeppelin

      Whitefish, Tuna, Salmon, Avocado, Cucumber

    • Dante Roll

      Tuna, Salmon, Hamachi, Tobiko, Avocado

    • Lobster Roll

      Maine Lobster, Avocado, Seaweed, Dum Yum

    Sushi Rolls

    • California “Sunshine”

      Snow Crab, Cucumber, Avocado, Tobiko

    • Shrimp Tempura

      Shrimp, Asparagus, Tobiko, Miso Mayo

    • Spicy Tuna

      Tuna, Masago, Scallions, Cucumber

    • Soft Shell Crab

      Avocado, Tobiko, Cucumber

    • Una Kyu

      Eel, Cucumber

    • Negi Hama

      Yellowtail and Scallion

    • Negi Toro

      Fatty Tuna and Scallion

    • Sake

      Salmon

    • Tekka

      Tuna

    • Uni

      Sea Urchin

    Vegetable Rolls

    • Asparagus

      Asparagus

    • Kappa

      Cucumber

    • Ume-Kyu

      Plum, Shiso, Cucumber

    • Avocado Cucumber

    • Vegetable Tempura

    • Yamagobo

      Pickled Burdock Root

    • Vegan Roll

      Yama Gobo, Lettuce, Asparagus, Avocado, Cucumber, Soy Paper

    Appetizers

    • Edamame

    • Spicy Scallop Chips

      Tobiko, Scallions, Pringles

    • Chilled Oysters

      Ginger, Apple, Wasabi Tobbiko, Sansho

    • Shishito Peppers

      Yuzu, Sesame, Bonito

    • Toro Tartar

      Fatty Tuna, Avocado, Wasabi Cream

    • Salmon Tartar

      Crispy Skin, Ikura, Yuzu Chili Sauce

    • Tako Sashimi

      Octopus, Hijiki, Pickled Cucumbers, Ponzu

    • Miso Soup

      Wakame, Tofu, Scallions

    • Truffled Miso Soup

      Edamame, Lobster, Hon-Shimeji Mushrooms

    • Hirame Usuzukuri

      Thin-sliced Fluke, Yuzu, Chili Relish

    • Hamachi Usuzukuri

      Yellowtail, Hon-shimeji, Truffle Miso

    • Tempura-Fried Tofu

      Seaweed Salad, Cucumber, Avocado, Wasabi Cream

    Oshi Sushi

    • Unagi and Foie Gras

      Fresh Water Eel, Foie, Shiso, Plums

    • Hamachi

      Yellowtail, Jalepeno, Avocado, Cilantro

    • Toro and Truffle

      Fatty Tuna, Tempura Onion, Shaved Truffle

    Gunkan Sushi

    • Ikura

      Salmon Roe

    • Tobiko

      Flying Fish Roe

    • Uni

      Sea Urchin

    • Spicy Hotate Tobiko

      Scallop, Flying Fish Roe

    • Ika Mentai

      Squid and Cod Roe

    • Lobster Truffle

      Maine Lobster with Shaved Truffle

    • Uni Ikura Kani

      Sea Urchin, Salmon Roe, Crabmeat

    • Wagyu and Foie Gras

      Japanese Beef, Shaved Foie Gras Torchon

    • Uni Caviar

      Sea Urchin with American Caviar

    Nigiri / Otsukuri

    • Anago

      Sea Eel

    • Botan-Ebi

      Jumbo Sweet Shrimp

    • Ebi

      Cooked Shrimp

    • Hamachi

      Yellowtail

    • Hirame

      Fluke

    • Hokkigai

      Surf Clam

    • Hotate

      Scallop

    • Madai

      Japanese Snapper

    • Sake

      Salmon

    • Sake Kunsei

      Smoked Salmon

    • Shiro Maguro

      White Tuna

    • Tako

      Octopus

    • Tamago

      Japanese Omelet

    • Toro

      Fatty Tuna

    • Tsubugai

      Whelk

    • Unagi

      Fresh Water Eel

    • Zuwai Kani

      Snow Crab

    • Kampachi

      Amberjack

    • Shima Aji

      Striped Jack

    • Akami

      Lean Bluefin Tuna

    • Otoro

      Extra Fatty Bluefin Tuna

    Specialty Nigiri

    • Akami Tataki

      Seared Lean Bluefin Tuna

    • Toro Tataki

      Seared Medium Fatty Tuna

    • Wagyu Tataki

      Seared Japanese Wagyu Beef

    • Hotate Aburi, Uni Nose

      Seared Scallop with Sea Urchin

    • Sake Toro Aburi

      Seared Salmon Belly

    • Foie Gras, Goma

      Seared Foie Gras, Sesame Seeds

    “Imaginative, Mediterranean twist. An extraordinary experience!”

    — ZAGAT Guide, DANTE Restaurant

    “Quietly building his gastronomic legacy.”

    — Charlie Palmer

    “Ambitious Food.”

    – Monica Eng

    “Best sushi in Cleveland–better than most in Tokyo”

    – Trip Advisor, GINKO Restaurant

    “Dante is a hot spot with good reason.”

    – Marc Bona, Cleveland.com

    “Chef Boccuzzi outdoes himself in Tremont.”

    – Douglas Trattner

    “Engaging Menu.”

    – Joe Crea, Cleveland.com