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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Sushi in the heart of Tremont

2247 Professor Avenue • Cleveland, Ohio • (216) 274-1202 • 

According to just about everyone, Dante Boccuzzi has created an oasis of star-worthy sushi in a city where fish usually means walleye and perch. After realizing that it looks too good to eat, your will breaks and you eat the masterpiece that is Ginko sushi.


  • Monday


  • Tuesday

    4:00 - 10:00 PM

  • Wednesday

    4:00 - 10:00 PM

  • Thursday

    4:00 - 10:00 PM

  • Friday

    4:00 - 10:00 PM

  • Saturday

    4:00 - 10:00 PM

  • Sunday


Omakase Tasting

  • 5 Course Chef’s Tasting Menu

Otsukuri Omakase

  • Chef’s Daily Selection

Ginko Nigiri

  • 9 Pieces Served with Oto-shi & Miso Soup

Specialty Rolls

  • Ginko Roll

    Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko
  • Eye of the Tiger

    Scallop, Shiitake, Burdock Root
  • Royal Crab

    King Crab, Cucumber, Tobiko
  • The Zeppelin

    Whitefish, Tuna, Salmon, Avocado, Cucumber
  • Dante Roll

    Tuna, Salmon, Hamachi, Tobiko, Avocado
  • Nippon

    Squid, Plum, Shiso, Yamagobo, Cucumber

Sushi Rolls

  • California “Sunshine”

    Snow Crab, Cucumber, Avocado, Tobiko
  • Jumbo Shrimp Tempura

    Shrimp, Asparagus, Tobiko
  • Spicy Tuna

    Tuna, Masago, Scallions, Cucumber
  • Soft Shell Crab

    Avocado, Tobiko, Cucumber
  • Salmon Skin

    Burdock Root, Cucumber, Scallions, Kaiware
  • Una Kyu

    Eel, Cucumber
  • Negi Hama

    Yellowtail and Scallion
  • Negi Toro

    Fatty Tuna and Scallion
  • Sake

  • Tekka

  • Uni

    Sea Urchin

Vegetable Rolls

  • Asparagus

  • Kappa

  • Ume-Kyu

    Plum, Shiso, Cucumber
  • Avocado Cucumber

  • Vegetable Tempura

  • Garden Vegetables

  • Yamagobo

    Pickled Burdock Root

Shabu Shabu

  • Certified Angus Beef

    6 oz
    Tables Only
  • Wagyu Beef

    6 oz
    Tables Only


  • Edamame

  • Spicy Scallop Chips

    Tobiko, Scallions, Pringles
  • 3 Styles of Oysters

    Horseradish Ponzu, Spicy Yuzu, Tempura
  • Sunomono and Tosaka

    Shrimp, Snow Crab or Combination
  • Wakame Salad

    Green Tea Noodles, Seaweed
  • Blistered Shishito Peppers

    Sesame, Soy and Yuzu Salt, Bonito
  • Aji Otsukuri

    Whole Japanese Mackeral, Ginger, Scallion
  • Tartar

    Served with quail egg, wasabi tatare sauce: Maguro or Hamachii | Tuna or Yellow Tail | Toro | Fatty Tuna | Sake | Salmon | with American Caviar $50 supplement, with Uni $20 supplement
  • Ginko Usuzukuri

    Thin-sliced fish with yuzu kosho 6 pieces: Maguro | Tuna | Hamachi | Yellow Tail | Suzuki | Sea Bass | Sake | Salmon
  • Miso Soup

    Wakame, Tofu, Scallions
  • Truffled Miso Soup

    Edamame, Lobster, Hon-Shimeji Mushrooms

Oshi Sushi

  • Unagi and Foie Gras

  • Red and White Tuna

  • Smoked Salmon, Shiso, Ikura

Gunkan Sushi

  • Ikura

    Salmon Roe
  • Tobiko

    Flying Fish Roe
  • Uni

    Sea Urchin
  • Mentai Mayo Cucumber

    Cod Roe, Mayo, Cucumber
  • Ika Mentai

    Squid and Cod Roe
  • Maguro Yamaimo Uzura

    Tuna, Yam, Quail Egg
  • Uni Ikura Kani

    Sea Urchin, Salmon Roe, Crabmeat
  • Spicy Hotate Tobiko

    Scallop, Flying Fish Roe

Nigiri / Otsukuri

  • Anago

    Sea Eel
  • Botan-Ebi

    Sweet Shrimp
  • Ebi

    Cooked Shrimp
  • Hamachi

  • Hirame

  • Hokkigai

    Surf Clam
  • Hotate

  • Ika

  • Madai

    Japanese Snapper
  • Maguro

  • Saba

  • Sake

  • Sake Kunsei

    Smoked Salmon
  • Shiro Maguro

    White Tuna
  • Tako

  • Tamago

    Japanese Omelet
  • Taraba Kani

    King Crab
  • Toro

    Fatty Tuna
  • Tsubugai

  • Unagi

    Fresh Water Eel
  • Zuwai Kani

    Snow Crab

Specialty Nigiri

  • Maguro Tataki

    Seared Tuna
  • Toro Tataki

    Seared Fatty Tuna
  • Wagyu Tataki

    Seared Japanese Wagyu Beef
  • Hotate Aburi, Uni Nose

    Seared Scallop with Sea Urchin
  • Ika Aburi

    Seared Squid
  • Sake Toro Abur

    Seared Salmon Belly
  • Uni Caviar

    Sea Urchin with American Caviar

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona,

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea,