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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Sushi in the heart of Tremont

2247 Professor Avenue • Cleveland, Ohio • (216) 274-1202

According to just about everyone, Dante Boccuzzi has created an oasis of star-worthy sushi in a city where fish usually means walleye and perch. After realizing that it looks too good to eat, your will breaks and you eat the masterpiece that is Ginko sushi.

GINKO Hours

  • Monday

    Closed

  • Tuesday

    4:30 - 10:00 PM

  • Wednesday

    4:30 - 10:00 PM

  • Thursday

    4:30 - 10:00 PM

  • Friday

    4:30 - 12:00 AM

  • Saturday

    4:30 - 12:00 AM

  • Sunday

    Closed

Omakase Tasting

  • 5 Course Chef’s Tasting Menu

Otsukuri Omakase

  • Chef’s Daily Selection

Ginko Nigiri

  • 9 Pieces Served with Oto-shi & Miso Soup

Specialty Rolls

  • Ginko Roll

    Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko

  • Eye of the Tiger

    Scallop, Romaine Lettuce, Daikon, Tobiko

  • Royal Crab

    King Crab, Cucumber, Tobiko

  • The Zeppelin

    Whitefish, Tuna, Wasabi Mayo, Salmon, Avocado, Cucumber

  • Lobster Roll

    "Popcorn" Lobster, Romaine, Mango

Sushi Rolls

  • California “Sunshine”

    Snow Crab, Cucumber, Avocado, Tobiko

  • Jumbo Shrimp Tempura

    Shrimp, Asparagus, Tobiko

  • Spicy Tuna

    Tuna, Masago, Scallions, Cucumber

  • Soft Shell Crab

    Avocado, Tobiko, Cucumber

  • Salmon Skin

    Burdock Root, Cucumber, Scallions, Kaiware

  • Una Kyu

    Eel, Cucumber

  • Negi Hama

    Yellowtail and Scallion

  • Negi Toro

    Fatty Tuna and Scallion

  • Sake

    Salmon

  • Tekka

    Tuna

  • Uni

    Sea Urchin

Vegetable Rolls

  • Asparagus

    Asparagus

  • Kappa

    Cucumber

  • Ume-Kyu

    Plum, Shiso, Cucumber

  • Avocado Cucumber

  • Vegetable Tempura

  • Garden Vegetables

Shabu Shabu

  • Certified Angus Beef

    6 oz
    Tables Only

Appetizers

  • Edamame

  • Spicy Scallop Chips

    Tobiko, Scallions, Pringles

  • 3 Styles of Oysters

    Horseradish Ponzu, Spicy Yuzu, Tempura

  • Sunomono and Tosaka

    Shrimp, Snow Crab or Combination

  • Wakame Salad

    Green Tea Noodles, Seaweed

  • Blistered Shishito Peppers

    Sesame, Soy and Yuzu Salt, Bonito

  • Aji Otsukuri

    Whole Japanese Mackeral, Ginger, Scallion

  • Tartar

    Served with quail egg, wasabi tatare sauce | tuna or hamachi | toro salmon | with American Caviar $50 supplement, with Uni $10 supplement

  • Ginko Usuzukuri

    Thin-sliced fish with yuzu kosho 6 pieces | tuna | hamachi | suzuki | sake

  • Miso Soup

    Wakame, Tofu, Scallions

  • Truffled Miso Soup

    Edamame, Lobster, Hon-Shimeji Mushrooms

Oshi Sushi

  • Unagi and Foie Gras

  • Red and White Tuna

  • Smoked Salmon, Shiso, Ikura

Gunkan Sushi

  • Ikura

    Salmon Roe

  • Tobiko

    Flying Fish Roe

  • Uni

    Sea Urchin

  • Mentai Mayo Cucumber

    Cod Roe, Mayo, Cucumber

  • Ika Mentai

    Squid and Cod Roe

  • Maguro Yamaimo Uzura

    Tuna, Yam, Quail Egg

  • Uni Ikura Kani

    Sea Urchin, Salmon Roe, Crabmeat

  • Spicy Hotate Tobiko

    Scallop, Flying Fish Roe

Nigiri / Otsukuri

  • Anago

    Sea Eel

  • Botan-Ebi

    Sweet Shrimp

  • Ebi

    Cooked Shrimp

  • Hamachi

    Yellowtail

  • Hirame

    Fluke

  • Hokkigai

    Surf Clam

  • Hotate

    Scallop

  • Ika

    Squid

  • Madai

    Japanese Snapper

  • Maguro

    Tuna

  • Saba

    Mackeral

  • Sake

    Salmon

  • Sake Kunsei

    Smoked Salmon

  • Shiro Maguro

    White Tuna

  • Tako

    Octopus

  • Tamago

    Japanese Omelet

  • Taraba Kani

    King Crab

  • Toro

    Fatty Tuna

  • Tsubugai

    Whelk

  • Unagi

    Fresh Water Eel

  • Zuwai Kani

    Snow Crab

Specialty Nigiri

  • Maguro Tataki

    Seared Tuna

  • Toro Tataki

    Seared Fatty Tuna

  • Wagyu Tataki

    Seared Japanese Wagyu Beef

  • Hotate Aburi, Uni Nose

    Seared Scallop with Sea Urchin

  • Ika Aburi

    Seared Squid

  • Sake Toro Abur

    Seared Salmon Belly

  • Nasu

    Eggplant

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com