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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

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A Premier destination for private events in Cleveland, Ohio

Dante venues are conveniently located in the historic Tremont district, minutes from downtown Cleveland, the Huntington Convention Center, and downtown hotels.

Let us host your next event at one of our multiple venues. May it be a business dinner, presentations, meetings, bridal & baby showers, rehearsal dinners, wedding receptions, or any other occasion. The Dante Catering Team will exceed All your expectations and give a level of comfort unlike any other.

We feature innovative, seasonal cuisine, customized menus, award winning wine selections, impeccable service, attentive planning, and execution.

Michelin Starred chef, Dante Boccuzzi, and team specialize in On-Site Catering. We will bring the fine dining experience to you for your wedding, special event or corporate outing.

We pride ourselves on creating Lifelong Memories and Unique Experiences.

Private Event Venues

We are available for brunch, lunch, dinner, and late-night events.

Dante Next Door

Gazebo Room

  • Accommodates up to 24 guests seated
  • 30 guests for a standing reception

Outside Patio

  • Weather permitting, accommodates 30 for a seated event
  • 35 guests for a standing reception
  • Can be reserved as additional experience to the Gazebo

Coda Nightclub

It’s perfect for your next cocktail party or to rock out with your favorite band.

  • Accommodates 24 guests for a seated event
  • 80 guests for a standing reception
  • Live music can be provided upon request
  • May be reserved as additional experience to any party room
  • More information about CODA

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona,

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea,