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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio / Tremont • (216) 274-1200

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    4:00 - 10:00 PM

  • Thursday

    4:00 - 10:00 PM

  • Friday

    4:00 - 10:00 PM

  • Saturday

    4:00 - 10:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $85; Paired with Wines $125. 7 Courses $115; Paired with Wines $150

VEGETABLES

  • Roasted Beet & Goat Cheese Gratin

    14

    hazelnut vinaigrette, mache
  • Green Vegetable Salad

    13

    broccoli, kale, arugula, cucumber, avocado green apple puree
  • Salad of 7 Vegetables

    12

    mesclun, carrots, cauliflower, celery, beets, Brussels sprouts, butternut squash - Vegan

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    15

    scallions, chile spice mayonnaise, shiitake
  • Hawaiian Tuna Tartare

    19

    poached egg, olive caper remoulade, crisp potato nest

SHELLFISH

  • Chilled Oysters on the Half Shell

    17

    pear mignonette, tarragon
  • Hong Kong Style Mussels

    16

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    19

    salumi, prosciutti, terrine, liver mousse, condiments
  • Seared Hudson Valley Foie Gras

    25

    duck pastrami, griddle cakes, kumquats
  • Mustard Maple Glazed Pork Belly

    16

    delicata squash, quince compote, pickled shallots

SOUPS

  • Banana Butternut Squash Soup

    6 half | 10 full

    cinnamon foam, toasted seeds

HAND MADE PASTA

  • Linguine alla Carbonara

    8 taste | 16 app | 24 main

    poached egg, pancetta, truffle oil
  • Pappardelle Bolognese

    8 taste | 16 app | 24 main

    ragù of beef, veal and pork
  • Spaghetti Spaghetti

    8 taste | 16 app | 24 main

    chestnuts, green onions, “poor man’s cheese”

POLENTA

  • Three Cheese

    12

    mascarpone, Parmesan, gruyère
  • Pork Shoulder Confit

    15

    cracked cranberries, arugula, crisp garlic
  • Garlic Braised Greens

    6

RISOTTO

  • Carnaroli Risotto

    8 taste | 16 app

    caramelized onions, sweet potatoes, toasted marshmallow

MAIN

  • Lamb

    32

    Slow Braised Lamb Shank - celery variations, fregula, fermented garlic
  • Vegan

    25

    Wild Mushroom & Squash Strudel - truffle “crema”, black quinoa, butternut
  • Antarctic Salmon

    28

    Pan Seared Fillet | roasted cauliflower florettes, red rice, pomegranate salsa verde
  • Certified Angus Beef

    39

    16 oz. Ribeye | Taleggio potato gratin, Brussels sprouts, balsamic cipollini onions
  • Whole Roasted Lobe of Foie Gras

    150

    Seasonal Preparation
  • 38 oz. Beef Porterhouse for Two

    89

    Chef’s Preparation
  • Venison

    36

    Coriander Crusted Leg | apple tart Tatin, braised Swiss chard, trumpet mushrooms
  • Maine Lobster

    36

    Butter Poached | spring roll, bok choy, coconut curry, clamshell mushrooms
  • Seared Sea Scallops

    32

    Pan Seared | pumpkin ravioli, broccolini, sage brown butter sauce
  • Ohio Duck

    28

    Spice Rubbed Breast | braised red cabbage, fingerling potatoes, turnips, brown butter apple vinaigrette

DESSERTS

  • 3 Course Dessert Tasting Menu

    18

    Menu with Paired Wines $36
  • Chocolate Expresso Mousse

    14

    Bailey's Cream truffle, chocolate cake, Irish coffee ice cream
  • Citrus Panna Cotta

    14

    poppyseed meringues, candied grapefruit, orange "creamsicle"
  • Warm Pear Crumble with Dried Cherries

    14

    red wine poached pear, streusel, pear sorbet
  • Caramel Apple Custard | GF

    14

    apple creme. cider caramel, brown sugar date cake, vanilla ice cream
  • Chocolate Pomegranate Parfait | Vegan | GF

    14

    chocolate pudding and ganache, pomegranate mousse, shortbread cookie
  • Toasted Walnut Tart

    14

    walnut cake, candied walnuts, caramelized golden raisin ice cream
  • Tasting of Home-Made Ice Creams & Sorbets

    12

  • Tasting of Artisan Cheese

    14

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com


DINE-IN OR CARRYOUT

DANTE 4PM to 10PM Wed – Sun
GINKO 4PM to 10PM Tues – Sat
NEXT DOOR 10:30 to 3PM Sun

Beer, Wine & Sake @ Retail

DANTE MENU
GINKO MENU

CALL TO ORDER
(216) 274-1200