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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    5:00 - 10:00 PM

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $95; Paired with Wines $140

VEGETABLES

  • Maple Glazed Root Vegetables

    15

    herbed phyllo, carrot hummus

  • Italian Buratta

    18

    pear chutney, dates, walnut puree, arugula, foccacia croutons

  • Salad of 7 Vegetables

    14

    mesclun, baby carrots, cucumbers, beets, cherry tomatoes, Brussels sprouts, beans

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    16

    scallions, chile spice mayonnaise, shiitake

  • Hawaiian Tuna Tartare

    21

    poached egg, olive caper remoulade, crisp potato nest

  • Crab Rangoon Spring roll

    19

    minted mango salad, sweet chili sauce

SHELLFISH

  • Chilled Oysters on the Half Shell

    21

    pickled beets, red onions, horseradish

  • Hong Kong Style Mussels

    18

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    21

    salumi, prosciutti, terrine, liver mousse, condiments

  • Seared Hudson Valley Foie Gras

    45

    pineapple upside down cake, coconut crisps

SOUP

  • Cream of Celery Root Soup

    7 half | 14 full

    truffle essence

HAND MADE PASTA

  • Linguine alla Carbonara

    9 taste | 18 app | 27 main

    poached egg, pancetta, truffle oil

  • Pappardelle Bolognese

    9 taste | 18 app | 27 main

    ragù of beef, veal and pork

  • Spaghetti Spaghetti

    9 taste | 18 app | 27 main

    toasted chestnuts, squash, sage

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère

  • Roasted Pumpkin

    18

    crabmeat, toasted pumpkin seeds

  • Garlic Braised Greens

    6

RISOTTO

  • Risotto Veneziana

    9 taste | 18 app

    Italian sausage, celery, cauliflower

MAIN

  • Pheasant

    38

    Roasted Breast & Braised Thigh | parsnip puree, marjoram, savory vegetable pot pie

  • Veal Ribeye

    59

    Certified Pasture Raised | wild mushroom fricassee, shallot confit, natural jus

  • Surf & Turf

    46

    Braised Short Rib and Shrimp Scampi | chive potato puree, broccolini, salsa gialla

  • Canadian Salmon

    38

    Olive Oil Poached | green lentils, cumin carrots, tostones, cilantro lime sauce

  • Whole Roasted Lobe of Foie Gras

    MKT

    Seasonal Preparation

  • 38 oz. Beef Porterhouse for Two

    125

    Chef’s Preparation

  • Beef Tenderloin

    56

    8 oz. Filet Mignon | roasted portobello and puree, root vegetable gratin

  • Branzino

    35

    Italian Fish Brodetto | crab dumplings, mussels, clams, fennel, pacchino tomatoes

  • Monkfish

    40

    Pan Seared Fillet | green curried cauliflower, kabocha squash, green apple fritter

  • Vegan

    26

    Miso Baked Eggplant | red rice risotto, shiitake, burdock root, scallions

DESSERT

  • 3 Course Dessert Tasting Menu

    21

    Menu with Paired Wines $45

  • Chocolate Blueberry Brownie | Vegan

    18

    fudge brownie, chocolate mousse, blueberry compote, vanilla ice cream

  • Strawberry Lemon Torte | GF

    18

    lemon chiffon cake, lemon mousse, strawberry Barbera sorbet

  • Chocolate Pistachio Tart

    18

    dark chocolate mousse, raspberry marshmallow swirl ice cream

  • Tropical Mousse Entremet

    18

    passionfruit cream, pineapple compote, white chocolate mango sorbet

  • Caramel Popcorn Custard | GF

    18

    cocoa peanut brittle, Caramelia banana sorbet

  • Tasting of Home-Made Ice Creams & Sorbets

    14

  • Tasting of Artisan Cheese

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com