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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    5:00 - 10:00 PM

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $95; Paired with Wines $140

VEGETABLES

  • Baby Kale Salad

    15

    roasted butternut squash, Marcona almonds, cranberry vinaigrette

  • Honey Roasted Brussel’s Sprouts

    16

    beets, peppered goat cheese mousse

  • Salad of 7 Vegetables

    14

    Bibb lettuce, broccoli, cauliflower, radishes, beets, carrots, fingerling chips

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    16

    scallions, chile spice mayonnaise, shiitake

  • Hawaiian Tuna Tartare

    21

    poached egg, olive caper remoulade, crisp potato nest

  • Seared Baby Scallops

    19

    fennel, Calabrian peppers, blood oranges, crushed pine nuts

SHELLFISH

  • Chilled Oysters on the Half Shell

    21

    prosecco mignonette, vegetable confetti

  • Hong Kong Style Mussels

    19

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    21

    salumi, prosciutti, terrine, liver mousse, condiments

  • Seared Hudson Valley Foie Gras

    45

    chocolate banana spring roll, cocoa nibs

SOUP

  • Coconut Curry Lobster Bisque

    7 half | 14 full

    lemongrass, lime, cilantro

HAND MADE PASTA

  • Linguine alla Carbonara

    9 taste | 18 app | 27 main

    poached egg, pancetta, truffle oil

  • Pappardelle Bolognese

    9 taste | 18 app | 27 main

    ragù of beef, veal and pork

  • Wild Mushroom Ravioli

    9 taste | 18 app | 27 main

    sage brown butter, chestnuts, winter squash

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère

  • Braised Pork Cheeks

    18

    sweet potatoes, shallot “agro dolce”

  • Garlic Braised Greens

    6

RISOTTO

  • Carnaroli Risotto

    9 taste | 18 app

    duck confit, cranberry, toasted garlic

MAIN

  • Duck

    45

    Cassoulet de Canard | roasted breast, confit leg, pork belly, French garlic sausage, flageolet beans, root vegetables

  • Canadian Salmon

    36

    Pan Seared Fillet | pommes paillasson, celery root puree, spiced apple butter

  • Colorado Lamb

    38

    Tamarind Braised Lamb Shank | couscous & lentils, braised turnips, medjool date puree

  • Black Cod

    38

    Baked Fillet | black forbidden rice, shishito peppers, shiitake miso puree

  • Whole Roasted Lobe of Foie Gras

    MKT

    Seasonal Preparation

  • 38 oz. Beef Porterhouse for Two

    125

    Chef’s Preparation

  • Certified Angus Beef

    56

    16 oz. Ribeye Steak | oyster mushroom strudel, salsify, roasted shallot jus

  • Striped Bass

    38

    Roasted Fillet | braised daikon radish, Chinese broccoli, shrimp toast, house-made X.O. sauce

  • Swordfish

    42

    Grilled Fillet | kohlrabi, crushed purple potatoes, grapefruit salsa verde

  • Vegan

    28

    Stuffed Delicata Squash | basmati rice, green apple, mint, coriander, yellow curry

DESSERT

  • 3 Course Dessert Tasting Menu

    25

    Menu with Paired Wines $55

  • Mocha Mousse Cake

    18

    chocolate cake, coffee mousse, Bailey's anglaise, Cafe au Lait Ice Cream

  • Caramel Apple Cheesecake

    18

    vanilla and caramel cheesecake, cider caramel, cinnamon apple sorbet

  • Chocolate Pistachio Slice | VEGAN

    18

    crisp meringue, pistachio cake, chocolate orange ganache, pomegranate sorbet

  • Olive Oil Pear Cake

    18

    toasted hazelnut, whipped ginger cream, candied phyllo, cranberry pear sorbet

  • Tasting of Home-Made Ice Creams & Sorbets

    14

  • Tasting of Artisan Cheese

    toasted pecan raisin bread, preserved fruits and nuts

CHEF DANTE COOKBOOK

  • Cooking in Harmony

    55

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com