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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio / Tremont • (216) 274-1200

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    4:00 - 10:00 PM

  • Thursday

    4:00 - 10:00 PM

  • Friday

    4:00 - 10:00 PM

  • Saturday

    4:00 - 10:00 PM

  • Sunday

    4:00 - 9:00 PM

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $85; Paired with Wines $125. 7 Courses $115; Paired with Wines $150

VEGETABLES

  • Roasted Eggplant Parmigiana

    14

    basil walnut pesto, fresh mozzarella
  • Green Salad

    13

    asparagus, lettuces, cucumber, avocado pea puree
  • Salad of 7 Vegetables

    12

    mesclun, baby carrots, tomatoes, zucchini, eggplant, peppers, cucumbers - Vegan

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    15

    scallions, chile spice mayonnaise, shiitake
  • Hawaiian Tuna Tartare

    19

    poached egg, olive caper remoulade, crisp potato nest

SHELLFISH

  • Chilled Oysters on the Half Shell

    17

    ramp salsa verde, pickled rhubarb
  • Hong Kong Style Mussels

    16

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    21

    salumi, prosciutti, terrine, liver mousse, condiments
  • Port Glazed Foie Gras Torchon

    25

    cherries jubilee, almond tuile, brioche
  • Sweet Soy Glazed Pork Belly

    16

    charred cabbage, radishes, sesame vinaigrette

SOUPS

  • Chilled Sweet Corn Soup

    6 half | 10 full

    basil, crabmeat, buttermilk

HAND MADE PASTA

  • Linguine alla Carbonara

    8 taste | 16 app | 24 main

    poached egg, pancetta, truffle oil
  • Pappardelle Bolognese

    8 taste | 16 app | 24 main

    ragù of beef, veal and pork
  • Spaghetti “Primavera”

    8 taste | 16 app | 24 main

    asparagus, zucchini, carrot, tomato

POLENTA

  • Three Cheese

    12

    mascarpone, Parmesan, gruyère
  • Tomato Braised Wild Boar

    14

    zucchini, red onion “agro dolce”
  • Garlic Braised Greens

    6

RISOTTO

  • Carnaroli Risotto

    8 taste | 16 app

    English pea puree, California chevre, mint

MAIN

  • Duck Variations

    27

    Roasted Breast & Confit Leg | confit roulade, apricot puree, asparagus | Gifted Grass Farm, Medina, Ohio
  • Vegan

    25

    Asparagus and Avocado Strudel | “creamed”mushrooms, cherry tomato vinaigrette
  • Antarctic Salmon

    28

    Pan Seared Fillet | “Peas and Carrots”, potato “veil” tarragon sunflower romesco
  • Certified Angus Beef

    38

    16 oz. Ribeye | shrimp succotash, portobello fritters, chimichurri sauce
  • Whole Roasted Lobe of Foie Gras

    150

    Seasonal Preparation
  • 38 oz. Beef Porterhouse for Two

    89

    Chef’s Preparation
  • Chicken

    27

    Breast, Leg, & Thigh | barley risotto, leek soubise, oyster mushrooms | Gifted Grass Farm, Medina, Ohio
  • Maine Lobster

    34

    Butter Poached | spring roll, bok choy, coconut curry, clamshell mushrooms
  • Seared Sea Scallops

    32

    Pan Seared | baby artichokes and peppers, saffron aioli, potato puffs

DESSERTS

  • 3 Course Dessert Tasting Menu

    18

    Menu with Paired Wines $36
  • Double Chocolate Mousse Sphere

    14

    chocolate sugar cookie, caramelized white chocolate ice cream
  • Blueberry Yogurt Cake

    14

    sour cream ice cream, blueberry compote
  • Lemon Ginger “Cheesecake” | Vegan | GF

    14

    candied lemon, raspberry sauce, lemon ginger sorbet
  • Apricot Upside Down Cake | GF

    14

    almond macarons, creme anglaise, apricot sorbet
  • L’Exotique Tart

    14

    coconut moose, hazelnuts, passion fruit chocolate chip ice cream
  • Tasting of Home-Made Ice Creams & Sorbets

    12

  • Tasting of Artisan Cheese

    14

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com


DINE-IN OR CARRYOUT

DANTE 4PM to 10PM Wed – Sun
GINKO 4PM to 10PM Tues – Sat
NEXT DOOR 10:30 to 3PM Sun

Beer, Wine & Sake @ Retail

DANTE MENU
GINKO MENU

CALL TO ORDER
(216) 274-1200