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    DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

    Dante Restaurant

    2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

    Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

    DANTE Hours

    • Monday

      Closed

    • Tuesday

      5:00 - 10:00 PM

    • Wednesday

      5:00 - 10:00 PM

    • Thursday

      5:00 - 10:00 PM

    • Friday

      5:00 - 11:00 PM

    • Saturday

      5:00 - 11:00 PM

    • Sunday

      CLOSED

    dante-logo-large

    TASTING MENUS

    • CHEF DANTE’S TASTING MENUS

      The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $99; Paired with Wines $145

    VEGETABLES

    • Goat Cheese Stuffed Artichokes

      16

      Israeli couscous salad, tarragon dressing

    • Green Vegetable Salad

      18

      Tete de Moine Cheese, peas, fave, spinach, shaved asparagus, ginger vinaigrette

    • Salad of 7 Vegetables

      15

      Mesculin, white asparagus, cucumbers, snow peas, radishes, endive, baby carrots

    SPECIALTY FISH

    • Crispy Calamari and Shrimp

      21

      scallions, spicy mayonnaise, shiitake

    • Hawaiian Tuna Tartare

      24

      poached egg, olive caper remoulade, crisp potato nest

    • Salmon “Mi Cuit”

      22

      radish terrine, dill creme fraiche, caraway crackers

    SHELLFISH

    • Chilled Oysters on the Half Shell

      22

      wild leek ponzu, grapefruit supremes

    • Hong Kong Style Mussels

      19

      spicy crab, soy, cilantro, lime

    SPECIALTY MEATS

    • Selection of House Cured Meats

      24

      salumi, prosciutti, terrine, liver mousse, condiments

    • Seared Foie Gras

      48

      roasted fennel, toasted hazelnuts, ginger rhubarb strudel

    SOUP

    • Tiger Shrimp Chowder

      10 half | 19 full

      Yukon potatoes, pancetta, fave

    HAND MADE PASTA

    • Linguine alla Carbonara

      10 taste | 19 app | 28 main

      poached egg, pancetta, truffle oil

    • Pappardelle Bolognese

      10 taste | 19 app | 28 main

      ragù of beef, veal and pork

    • Pecorino & Ricotta Ravioli

      10 taste | 19 app | 28 main

      braised artichokes, mint, chili, guanciale

    POLENTA

    • Three Cheese

      15

      mascarpone, Parmesan, gruyère

    • Tamarind Glazed Leg of Lamb

      21

      Tamarind Glazed Leg of Lamb

    • Side of Garlic Braised Greens

      8

    RISOTTO

    • Creamy Saffron Infused

      10 taste | 19 app

      Creamy Saffron Infused

    MAIN

    • Duck

      45

      Szechuan Pepper Rubbed breast | confit leg spring roll, shiitake puree, scallions, rhubarb basmati rice

    • Gulf of Maine Salmon

      42

      Pan-Seared Filet | wood ear mushrooms, sweet potato fritter, snow peas, 5 spice butter sauce

    • Amish Chicken

      40

      Roasted Breast, Braised Leg | Spring vegetable vol-au-vent, marjoram infused jus

    • Prawns

      39

      Lemon Butter Poached | potato gnocchi, pencil asparagus, braised morels

    • Whole Roasted Lobe of Foie Gras

      MKT

      Seasonal Preparation

    • 38 oz. Beef Porterhouse for Two

      145

      Chef’s Preparation

    • Certified Angus Beef

      59

      16 oz. Ribeye Steak | mushroom shallot flan, fondant potatoes, clamshell mushrooms, cauliflower florets

    • Alaskan Halibut

      55

      Garlic Crusted Filet | English pea risotto, carrot ginger puree, thumbelina carrots

    • Cobia

      45

      Chargrilled Filet | pineapple chutney, roasted Napa cabbage, candied jalapenos

    • Vegan

      30

      Silken Tofu Piccata | lemon caper risotto, braised leeks, parsley puree

    DESSERT

    • 3 Course Dessert Tasting Menu

      25

      Menu with Paired Wines $55

    • Toasted Coconut Crème Brulee | GF

      18

      tropical fruit, candied pineapple cookie, mango coconut caramel sorbet

    • Champagne Panna Cotta

      18

      citrus cookie, raspberry and rose, grapefruit sorbet

    • Peanut Butter Pretzel Bar

      18

      peanut butter mousse, cider caramel, green apple sorbet

    • Pecan Root Beer Cake

      18

      chocolate mousse, pecan praline, root beer float ice cream

    • Dark Chocolate Passionfruit Torte | Vegan

      18

      passion fruit curd, berry ice cream

    • Tasting of Home-Made Ice Creams & Sorbets

      14

    • Tasting of Artisan Cheese

      14

      toasted walnut cranberry bread, preserved fruits and nuts

    CHEF DANTE COOKBOOK

    • Cooking in Harmony

      55

    “Imaginative, Mediterranean twist. An extraordinary experience!”

    — ZAGAT Guide, DANTE Restaurant

    “Quietly building his gastronomic legacy.”

    — Charlie Palmer

    “Ambitious Food.”

    – Monica Eng

    “Best sushi in Cleveland–better than most in Tokyo”

    – Trip Advisor, GINKO Restaurant

    “Dante is a hot spot with good reason.”

    – Marc Bona, Cleveland.com

    “Chef Boccuzzi outdoes himself in Tremont.”

    – Douglas Trattner

    “Engaging Menu.”

    – Joe Crea, Cleveland.com