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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $89; Paired with Wines $135

VEGETABLES

  • Golden Beet Salad

    13

    frisee, sesame brittle, yogurt dressing
  • Warm Italian Burrata

    14

    arugula, portobello, coppa, white balsamic vinaigrette
  • Salad of 7 Vegetables

    13

    mesclun, beets, peas, radishes, cucumbers, asparagus, artichokes

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    15

    scallions, chile spice mayonnaise, shiitake
  • Hawaiian Tuna Tartare

    19

    poached egg, olive caper remoulade, crisp potato nest
  • Smoked Salmon “Mi-cuit”

    15

    garlic potato puree, asparagus tips, pickled mustard

SHELLFISH

  • Chilled Oysters on the Half Shell

    21

    pickled ramps, garlic, coriander
  • Hong Kong Style Mussels

    16

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    19

    salumi, prosciutti, terrine, liver mousse, condiments
  • Seared Hudson Valley Foie Gras

    32

    rum glazed doughnut, pineapple

SOUP

  • Cream of Crab

    6 half | 12 full

    spring onions, fave, crisp shallots

HAND MADE PASTA

  • Linguine alla Carbonara

    8 taste | 16 app | 24 main

    poached egg, pancetta, truffle oil
  • Pappardelle Bolognese

    8 taste | 16 app | 24 main

    ragù of beef, veal and pork
  • Braised Leg of Lamb Ravioli

    8 taste | 16 app | 24 main

    pea puree, pecorino, mint

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère
  • Maine Lobster

    19

    “Peas and Carrots” crispy garlic
  • Garlic Braised Greens

    6

RISOTTO

  • Pachino Tomato Risotto

    7 taste | 14 app

    little neck clams, clam shell mushrooms

MAIN

  • Duck

    27

    Apple Wood Smoked Breast | ham-braised kale, celery root, blueberry compote
  • Monkfish

    29

    Braised Fillet | pea puree, Savoy cabbage, potato gnocchi, vanilla lobster cream
  • Pork Duo

    28

    Tenderloin and Braised Cheeks | toasted farro, red onions, arugula, rhubarb
  • Certified Angus Beef

    39

    16 oz. Ribeye | confited wild mushrooms, ramp risotto cake
  • Whole Roasted Lobe of Foie Gras

    150

    Seasonal Preparation
  • 38 oz. Beef Porterhouse for Two

    99

    Chef’s Preparation
  • Canadian Salmon

    29

    Avocado Crusted Fillet | white asparagus, Bhutanese red rice, chive butter sauce
  • Lamb

    45

    Colorado Lamb Loin | spring vegetable “Pot Pie” mint salsa verde
  • Halibut

    45

    Seared and Basted | black quinoa, shittake, bok choy, meyer lemon confit
  • Vegan

    26

    Tempura Tofu “Nicoise” | cured tomatoes, artichokes, olives, haricot vert, fingerling potatoes

DESSERT

  • 3 Course Dessert Tasting Menu

    18

    Menu with Paired Wines $36
  • Chocolate Pecan Tart | V | GF

    14

    creamy nut filling, whipped "cream", pecan sorbet
  • Apple Crumb Cake

    14

    warm toffee apples, puff pastry, vanilla ice cream
  • Dark Chocolate Orange Torte

    14

    chocolate cake, orange buttercream, crispy meringue, orange ice cream
  • Chocolate Hazelnut Mousse Bar

    14

    crisp chocolate shell, hazelnut financier cake, Frangelico coffee ice cream
  • Ricotta Cheesecake

    14

    Amaretti crust, poached pears, candied almonds
  • Vanilla Pot de Crème

    14

    white chocolate lemon mousse, meringue, pomegranate
  • Tasting of Home-Made Ice Creams & Sorbets

    12

  • Tasting of Artisan Cheese

    14

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com