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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio / Tremont • (216) 274-1200

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    4:30 - 10:00 PM

  • Tuesday

    4:30 - 10:00 PM

  • Wednesday

    4:30 - 10:00 PM

  • Thursday

    4:30 - 10:00 PM

  • Friday

    4:30 - 12:00 AM

  • Saturday

    4:30 - 12:00 AM

  • Sunday

    Closed

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $75; Paired with Wines $110. 7 Courses $110; Paired with Wines $145

VEGETABLES

  • Wild Mushroom Gratin

    13

    celery root, arugula, candied ginger
  • Salad of 7 Vegetables

    12

    mesclun, Brussel’s sprouts, broccoli, carrots, cauliflower, new potatoes, radishes VEGAN
  • Root Vegetable Salad

    14

    goat cheese mousse, cranberry vinaigrette

SOUPS

  • Puree: Butternut Squash & Banana Soup

    6 half | 10 full

    cinnamon foam, pumkin seed brittle
  • Chunky: Wild Mushroom Soup

    6 half | 10 full

    herb braised leeks and potatoes
  • Broth: Braised Beef Broth

    6 half | 10 full

    roasted beets, caramelized onions, ditalini pasta

RISOTTO

  • Barley

    8 taste | 16 app

    sweet potatoes, pecans, marshmallow
  • Israeli Couscous

    8 taste | 16 app

    green lentils, Swiss chard, crisp shallots
  • Carnaroli Risotto

    8 taste | 16 app

    forest mushrooms, truffle cream

POLENTA

  • Three Cheese

    12

    mascarpone, Parmesan, gruyère
  • Rosemary Roasted Pumpkin

    14

    goat cheese, pepitas
  • Pomegranate Glazed Shrimp

    16

    shiitake mushrooms, parsley
  • Garlic Braised Greens

    6

MAIN

  • Lamb Shank

    32

    8 Hour Caraway Braised | green cabbage, pearl onions, red bliss potatoes
  • Vegan

    24

    Roasted Sugar Pumpkin | tempura pumpkin, green apple, Ohio maple “cream”
  • Pork Tenderloin

    28

    Pan Seared Cutlet | herb spätzle, apple chutney, turnips, grained mustard sauce
  • Antarctic Salmon

    28

    Garlic Crusted Fillet | butternut squash puree, walnuts, clamshell mushrooms, baby spinach
  • Certified Angus Beef

    36

    16 oz. Ribeye | toasted basmati rice, teriyaki glaze, baby carrots, scallions
  • Striped Bass

    32

    Ginger Braised Fillet | spaghetti squash, crisp spaghetti pasta, braised radishes
  • Venison

    35

    New Zealand Roasted Leg | caramelized pear, baby kale, fingerling potatoes
  • Icelandic Cod

    29

    Prosciutto Crusted | cauliflower steak, oyster mushrooms, roasted grapes
  • Whole Roasted Lobe of Foie Gras

    150

    Seasonal Preparation
  • 38 oz. Beef Porterhouse for Two

    89

    Chef’s Preparation

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    15

    scallions, chile spice mayonnaise, shiitake
  • “Fish & Chips” Dum Yum Sauce

    15

    tempura perch, shoe string potatoes, slaw
  • Hawaiian Tuna Tartare

    19

    poached egg, olive caper remoulade, crisp potato nest

SHELLFISH

  • Chilled Oysters on the Half Shell

    17

    ginger, garlic, soy, tobiko
  • Pan Seared Crab Cakes

    18

    spicy mango salad, apple vinaigrette
  • Hong Kong Style Mussels

    16

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    20

    salumi, prosciutti, terrine, liver mousse
  • Duck Leg Confit

    19

    parsnip puree and crisps, orange arugula salad
  • Seared Hudson Valley Foie Gras

    25

    Grandma's apple pie, Maker's Mark essence

HAND MADE PASTA

  • Linguine alla Carbonara

    8 taste | 16 app | 24 main

    poached egg, pancetta, truffle oil
  • Pappardelle Bolognese

    8 taste | 16 app | 24 main

    ragù of beef, veal and pork
  • Herbed Ricotta Ravioli

    8 taste | 16 app | 24 main

    spicy sausage, tomato, pine nuts, ricotta salata

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com