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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $95; Paired with Wines $140

VEGETABLES

  • Roasted Pumpkin & Chicory Salad

    14

    crumbled goat cheese, white balsamic
  • Warm Wild Mushroom Crepes

    16

    braised leeks, truffled Parmesan crema
  • Salad of 7 Vegetables

    13

    mesclun, kholrabi, Brussel’s sprouts, green apples, broccoli, carrots, fennel

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    15

    scallions, chile spice mayonnaise, shiitake
  • Hawaiian Tuna Tartare

    19

    poached egg, olive caper remoulade, crisp potato nest
  • Smoked Salmon “Mi-cuit”

    18

    pickled daikon radish, tempura shittake, orange miso vinaigrette

SHELLFISH

  • Chilled Oysters on the Half Shell

    21

    soy, ginger, garlic, scallions, cilantro
  • Hong Kong Style Mussels

    16

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    21

    salumi, prosciutti, terrine, liver mousse, condiments
  • Seared Hudson Valley Foie Gras

    32

    Belgian waffle, caramelized apples, streussel

SOUP

  • Manhattan Clam Chowder

    7 half | 14 full

    Old Bay crackers

HAND MADE PASTA

  • Linguine alla Carbonara

    9 taste | 18 app | 27 main

    poached egg, pancetta, truffle oil
  • Pappardelle Bolognese

    9 taste | 18 app | 27 main

    ragù of beef, veal and pork
  • “Spaghetti Spaghetti”

    9 taste | 18 app | 27 main

    squash, chestnuts, sage brown butter

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère
  • Peppered Quail

    18

    raisin pear chutney
  • Garlic Braised Greens

    6

RISOTTO

  • Roasted Porcini Risotto

    9 taste | 18 app

    tender braised leeks, thyme

MAIN

  • Duck Duo

    38

    Roasted Breast and Foie Gras | braised red cabbage puree, quinoa, caramelized pears
  • Scallops

    36

    Pan Roasted Sea Scallops | green apple risotto, celery variations
  • New Zealand Venison

    46

    Coriander Rubbed Double Chop | toasted basmati rice, scallions, Medjool dates, orange cinnamon glaze
  • Certified Angus Beef

    45

    16 oz. Ribeye | garlic brocoli rabe, purple potato confit, cumin pepper glaze
  • Whole Roasted Lobe of Foie Gras

    175

    Seasonal Preparation
  • 38 oz. Beef Porterhouse for Two

    99

    Chef’s Preparation
  • Canadian Salmon

    32

    Tomato Crusted Fillet | braised cranberry beans, fennel, sundried tomatoes
  • Lamb

    40

    Braised Lamb Shank | barley risotto, honey roasted turnips, dried cherry gremolata sauce
  • Redfish

    35

    Herb Basted Fillet | watercress, lime scented basmati rice, shrimp, mango puree
  • Vegan

    27

    Root Vegetable Pot Pie | dried fruits, toasted walnuts, garlic, rosemary

DESSERT

  • 3 Course Dessert Tasting Menu

    18

    Menu with Paired Wines $36
  • Chocolate Walnut Bar

    16

    rich brownie, walnut mousse, whiskey sauce, golden raisin ice cream
  • Choux a La Creme

    16

    cream puffs, whipped coffee, Straciatella ice cream, chocolate beans
  • Lemon Cheesecake | GF

    16

    citrus curd, clementine sorbet, candied oranges, spiced meringues
  • Brandy Custard

    16

    crème caramel, pecan crumble, poached pears and sorbet
  • Apple Frangipane Tart | Vegan | GF

    16

    brown butter almond cake, candied almonds, cranberry apple sorbet
  • Tasting of Home-Made Ice Creams & Sorbets

    14

  • Tasting of Artisan Cheese

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com