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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio / Tremont • (216) 274-1200

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $89; Paired with Wines $135

VEGETABLES

  • Warm Italian Burrata

    15

    hierloom tomatoes, strawberries, arugula
  • Hawaiian Hearts of Palm Salad

    14

    grilled artichokes, arugula, green olives, lemon pepper dressing
  • Salad of 7 Vegetables

    13

    mesclun, carrots, asparagus, tomatoes, zucchini, radishes, cucumbers

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    16

    scallions, chile spice mayonnaise, shiitake
  • Hawaiian Tuna Tartare

    19

    poached egg, olive caper remoulade, crisp potato nest

SHELLFISH

  • Chilled Oysters on the Half Shell

    18

    ginger, soy, scallions, pickled garlic
  • Hong Kong Style Mussels

    16

    spicy crab, soy, cilantro, lime
  • Grilled Lobster Salad

    28

    avocado puree, cous cous, lime, tomato vinaigrette

SPECIALTY MEATS

  • Selection of House Cured Meats

    19

    salumi, prosciutti, terrine, liver mousse, condiments
  • Seared Hudson Valley Foie Gras

    25

    hazelnut french toast, honey glazed cherries

SOUP

  • Creamy Ohio Corn Chowder

    6 half | 12 full

    new potatoes, crabmeat, thyme

HAND MADE PASTA

  • Linguine alla Carbonara

    8 taste | 16 app | 24 main

    poached egg, pancetta, truffle oil
  • Pappardelle Bolognese

    8 taste | 16 app | 24 main

    ragù of beef, veal and pork
  • Green Spaghetti

    8 taste | 16 app | 24 main

    baby shrimp, garlic spinach, poor man’s cheese

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère
  • Leg of Duck Confit

    16

    shallots, green beans, almonds
  • Garlic Braised Greens

    6

RISOTTO

  • Artichoke Risotto

    8 taste | 16 app

    Sicilian dried tomatoes, basil

MAIN

  • Duck

    32

    Coriander Rubbed Breast | black forbidden rice, candied ginger, butter lettuce, pickled plums
  • Florida Grouper

    38

    Grilled | crispy noodles, braised napa cabbage, honeydew melon, mint, cilantro
  • Local Ohio Chicken

    29

    Roasted Breast, Thigh Confit | chanterelle risotto, yellow squash, blackberries
  • Certified Angus Beef

    48

    16 oz. Ribeye | The Chef’s Garden baby vegetables, garlic spinach puree, portobellos
  • Whole Roasted Lobe of Foie Gras

    150

    Seasonal Preparation
  • 38 oz. Beef Porterhouse for Two

    89

    Chef’s Preparation
  • Canadian Salmon

    29

    Pan Seared | asparagus strudel, portobello, frisee, orange sesame vinaigrette
  • Sea Scallops

    42

    Pan Seared | grilled corn puree, oyster mushrooms, Calabrian chili peppers, fingerling potatoes
  • Striped Bass

    29

    Pan Seared | garden ratatouille, bell pepper puree, mushroom pesto fritters
  • Vegan Lasagna

    26

    Layered Vegetables & Pasta | zucchini, eggplant, artichokes, tomato chutney, cashew puree

DESSERT

  • 3 Course Dessert Tasting Menu

    18

    Menu with Paired Wines $36
  • Blueberry Cake

    14

    whipped white chocolate ganache, blueberry truffle, blueberry ice cream
  • Chocolate Bottom Cherry Cheesecake | GF

    14

    vanilla and chocolate cheesecake, chocolate sugar cookie, milk chocolate cherry sorbet
  • Strawberries and Chocolate Napoleon

    14

    puff pastry, whipped vanilla mascarpone, strawberry compote, chocolate ice cream
  • Coconut Crème Caramel

    14

    toasted coconut custard, mango caramel, raspberry coconut sauce, mango ice cream
  • Orange and Stonefruit Tart | V | GF

    14

    peach apricot mousse, almond whipped cream, stonefruit orange sorbet
  • Pistachio Financier

    14

    blackberry compote, pistachio cremeux, lemon gelato
  • Tasting of Home-Made Ice Creams & Sorbets

    12

  • Tasting of Artisan Cheese

    14

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com


DINE-IN OR CARRYOUT

DANTE 5PM to 10PM Wed – Thurs
DANTE 5PM to 11PM Fri – Sat
GINKO 4PM to 10PM Tues – Sat
NEXT DOOR 10:30 to 3PM Sun

Beer, Wine & Sake @ Retail

DANTE MENU
GINKO MENU
GOMA MENU

CALL TO ORDER
(216) 274-1200