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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio / Tremont • (216) 274-1200

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $85; Paired with Wines $125. 7 Courses $115; Paired with Wines $150

VEGETABLES

  • Roasted Beet & Goat Cheese Gratin

    14

    hazelnut vinaigrette, mache
  • Winter Root Vegetable Salad

    13

    carrots, turnips, rutabaga, parsnips, tarragon ranch dressing
  • Salad of 7 Vegetables

    12

    mesclun, carrots, cauliflower, celery, beets, Brussels sprouts, butternut squash - Vegan

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    15

    scallions, chile spice mayonnaise, shiitake
  • Hawaiian Tuna Tartare

    19

    poached egg, olive caper remoulade, crisp potato nest

SHELLFISH

  • Chilled Oysters on the Half Shell

    17

    grapefruit mignonette, coriander
  • Hong Kong Style Mussels

    16

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    19

    salumi, prosciutti, terrine, liver mousse, condiments
  • Seared Hudson Valley Foie Gras

    25

    duck pastrami, griddle cakes, kumquats
  • Certified Angus Beef Carpaccio

    16

    truffle foam, toasted hazelnuts, pickled cauliflower

SOUP

  • Beef and Caramelized Onion Soup

    6 half | 10 full

    toasted gruyère croutons

HAND MADE PASTA

  • Linguine alla Carbonara

    8 taste | 16 app | 24 main

    poached egg, pancetta, truffle oil
  • Pappardelle Bolognese

    8 taste | 16 app | 24 main

    ragù of beef, veal and pork
  • Red Beet Spaghetti

    8 taste | 16 app | 24 main

    goat cheese crumble, toasted walnuts

POLENTA

  • Three Cheese

    12

    mascarpone, Parmesan, gruyère
  • Duck and Fennel Confit

    15

    Italian parsley, lemon zest, crisp garlic
  • Garlic Braised Greens

    6

RISOTTO

  • “Dirty Rice” Risotto Style

    8 taste | 16 app

    lentils, chicken livers, peppers, onions, pork

MAIN

  • Lamb

    32

    Slow Braised Lamb Shank - celery variations, fregula, fermented garlic
  • Vegan

    25

    parsnip puree, tender braised leeks
  • Redfish

    29

    Miso Marinated | roasted Napa cabbage, pickled daikon, tempura sweet potato
  • Certified Angus Beef

    38

    14 oz. Ribeye | short rib crepinette, confit potato, oyster mushrooms, shallot glace
  • Whole Roasted Lobe of Foie Gras

    150

    Seasonal Preparation
  • 38 oz. Beef Porterhouse for Two

    89

    Chef’s Preparation
  • Local Ohio Chicken

    28

    Roasted Breast, Thigh Confit | dried cherry risotto, braised endive, toasted almond puree
  • Maine Lobster

    36

    Butter Poached | spring roll, bok choy, coconut curry, clamshell mushrooms
  • Canadian Salmon

    28

    Pan Seared | roasted cauliflower florettes, red rice, grapefruit salsa verde
  • Lemon Sole Fish

    29

    Pan Seared | celery root puree, rissole potatoes, caper brown butter, parsley, lemon

DESSERT

  • 3 Course Dessert Tasting Menu

    18

    Menu with Paired Wines $36
  • Choux a la Creme Cake

    14

    custard filled cream puffs, mascarpone whip, strawberry ice cream
  • Citrus Panna Cotta

    14

    poppyseed meringues, candied grapefruit, orange "creamsicle"
  • Peanut Butter Cheesecake | Vegan | GF

    14

    peanut apple cookie, caramel peanut sorbet, candied peanuts
  • Caramel Custard | GF

    14

    chocolate cake, banana chocolate swirl ice cream
  • Orange Cardamon Opera Cake

    14

    chocolate layered orange chiffon, cardamon ice cream
  • Chocolate Coconut Almond Tart

    14

    rich ganache filling, almond whipped cream, milk chocolate sorbet
  • Tasting of Home-Made Ice Creams & Sorbets

    12

  • Tasting of Artisan Cheese

    14

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com


DINE-IN OR CARRYOUT

DANTE 5PM to 10PM Wed – Thurs
DANTE 5PM to 11PM Fri – Sat
GINKO 4PM to 10PM Tues – Sat
NEXT DOOR 10:30 to 3PM Sun

Beer, Wine & Sake @ Retail

DANTE MENU
GINKO MENU

CALL TO ORDER
(216) 274-1200