Please provide your info and we’ll get back to you.





This site is protected by reCAPTCHA and the
Google Privacy Policy and Terms of Service apply.

Search:
DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    5:00 - 10:00 PM

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $95; Paired with Wines $140

VEGETABLES

  • Grilled Zucchini & Peach Salad

    15

    crumbled goat cheese, walnut vinaigrette

  • Warm Mushroom and Corn Crepe

    16

    corn puree, confit shallots, thyme

  • Salad of 7 Vegetables

    14

    mesclun, baby carrots, cucumbers, beets, cherry tomatoes, Ohio corn, beans

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    16

    scallions, chile spice mayonnaise, shiitake

  • Hawaiian Tuna Tartare

    21

    poached egg, olive caper remoulade, crisp potato nest

  • Crab Rangoon Spring roll

    19

    minted mango salad, sweet chili sauce

SHELLFISH

  • Chilled Oysters on the Half Shell

    21

    pickled rhubarb, garlic, tarragon

  • Hong Kong Style Mussels

    18

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    21

    salumi, prosciutti, terrine, liver mousse, condiments

  • Seared Hudson Valley Foie Gras

    45

    tempura mango, sweet chili roasted shiitake

SOUP

  • Chilled Tomato Soup

    7 half | 14 full

    Caprese garnish

HAND MADE PASTA

  • Linguine alla Carbonara

    9 taste | 18 app | 27 main

    poached egg, pancetta, truffle oil

  • Pappardelle Bolognese

    9 taste | 18 app | 27 main

    ragù of beef, veal and pork

  • Ricotta & Cured Tomato Ravioli

    9 taste | 18 app | 27 main

    roasted eggplant, basil pesto

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère

  • Bay Scallops “Piperade”

    18

    stewed peppers, onions, tomatoes

  • Garlic Braised Greens

    6

RISOTTO

  • Risotto Giallo

    9 taste | 18 app

    yellow tomatoes, yellow squash, yellow peppers, oregano

MAIN

  • Duck Duo

    38

    Roasted Breast & Charlotte | black forbidden rice, Shanghai bok choy, stone fruit chutney

  • Pork Belly

    36

    Prosciutto Crusted | braised cranberry beans, Pachino tomatoes, Sardinian fregula

  • Surf & Turf

    45

    Braised Short Rib and Shrimp Scampi | chive potato puree, green asparagus tips, salsa rossa

  • Canadian Salmon

    38

    Pan Seared Fillet | zuchinni planks, mango, tempura crunch, pearl onions, soy gastrique

  • Whole Roasted Lobe of Foie Gras

    MKT

    Seasonal Preparation

  • 38 oz. Beef Porterhouse for Two

    125

    Chef’s Preparation

  • Beef Tenderloin

    58

    8 oz. Filet Mignon | purple potato galette, braised chanterelles, Ohio sweet corn

  • Branzino

    35

    Herb Basted Fillet | lemon blueberry risotto, Swiss chard, portobello mushrooms

  • Florida Grouper

    40

    Pan Seared Fillet | fried green tomatoes, charred pineapple, candied jalapenos, cornbread croutons

  • Vegan

    26

    Roasted Eggplant Steak | roasted pepper sauce, broccolini, fingerling potatoes

DESSERT

  • 3 Course Dessert Tasting Menu

    21

    Menu with Paired Wines $45

  • Chocolate Blueberry Brownie | Vegan

    18

    fudge brownie, chocolate mousse, blueberry compote, vanilla ice cream

  • Strawberry Lemon Torte | GF

    18

    lemon chiffon cake, lemon mousse, strawberry Barbera sorbet

  • Chocolate Pistachio Tart

    18

    dark chocolate mousse, raspberry marshmallow swirl ice cream

  • Tropical Mousse Entremet

    18

    passionfruit cream, pineapple compote, white chocolate mango sorbet

  • Caramel Popcorn Custard | GF

    18

    cocoa peanut brittle, Caramelia banana sorbet

  • Tasting of Home-Made Ice Creams & Sorbets

    14

  • Tasting of Artisan Cheese

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com