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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    5:00 - 10:00 PM

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $95; Paired with Wines $140

VEGETABLES

  • Grilled Zucchini Salad

    15

    goat cheese foam, tomato croutons, yellow tomato vinaigrette

  • Spinach & Artichoke Crepe

    16

    sunchoke crema, toasted garlic

  • Salad of 7 Vegetables

    14

    mesclun, artichokes, snow peas, radishes, fingerling chips, tomatoes, zucchini

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    16

    scallions, chile spice mayonnaise, shiitake

  • Hawaiian Tuna Tartare

    21

    poached egg, olive caper remoulade, crisp potato nest

  • Baked Crab Stuffed Tomato

    19

    pepper puree, tempura avocado

SHELLFISH

  • Chilled Oysters on the Half Shell

    21

    prosecco mignonette, vegetable confetti

  • Hong Kong Style Mussels

    18

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    21

    salumi, prosciutti, terrine, liver mousse, condiments

  • Seared Hudson Valley Foie Gras

    45

    gingered strawberry tartlet, aged balsamic

SOUP

  • Garden Vegetable Soup

    7 half | 14 full

    baby shrimp, basil pesto

HAND MADE PASTA

  • Linguine alla Carbonara

    9 taste | 18 app | 27 main

    poached egg, pancetta, truffle oil

  • Pappardelle Bolognese

    9 taste | 18 app | 27 main

    ragù of beef, veal and pork

  • Sweet Corn Ravioli

    9 taste | 18 app | 27 main

    truffle crema, cornbread crumble

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère

  • Leg of Lamb Confit

    19

    rosemary, garlic cloves, cumin carrots

  • Garlic Braised Greens

    6

RISOTTO

  • Carnaroli Risotto

    9 taste | 18 app

    pork belly, peaches, scallions, vin cotto

MAIN

  • Pork

    39

    Double Cut Pork Chop | stone ground grits, sausage succotash, braised chanterelles

  • Canadian Salmon

    38

    Pan Seared Fillet | roasted beet preparations, butter lettuce, horseradish potato coulis

  • Braised Beef

    38

    Herb Crusted Short Rib | sweet corn puree, ricotta gnocchi, clamshell mushrooms

  • Halibut

    40

    Tomato Braised Fillet | zucchini cakes, pattypan squash, portobello mushrooms

  • Whole Roasted Lobe of Foie Gras

    MKT

    Seasonal Preparation

  • 38 oz. Beef Porterhouse for Two

    125

    Chef’s Preparation

  • Certified Angus Beef

    56

    16 oz. Ribeye Steak | garlic braised oyster mushrooms, potato cheddar chive fritter

  • Sea Bass

    35

    Asian Fish Stew | shrimp dumplings, bok choy, lotus root, shiitake, lemongrass broth, Thai basil

  • Swordfish

    40

    Grilled Fillet | summer beans, mango carpaccio, Hasselback potatoes

  • Vegan

    28

    Braised Leek & Rice Strudel | kalamata olives, arugula puree, oven roasted tomatoes

DESSERT

  • 3 Course Dessert Tasting Menu

    25

    Menu with Paired Wines $55

  • Cornmeal Financier Cake

    18

    sweet corn blackberry ice cream, lemon thyme

  • Pistachio Danish & Roasted Stone Fruits

    18

    sweet cream goat cheese mousse, Belgian apricot ale sorbet

  • Yuzu Lime Chiffon Bar | GF

    18

    yuzu cheese cake, toasted meringue, raspberry ice cream

  • Blueberry Lemon Tartlet

    18

    lavender panna cotta, blueberry mousse, limoncello sorbet

  • Chocolate Tres Leches Cake | Vegan

    18

    chocolate ginger mousse, passion fruit crunch sorbet

  • Tasting of Home-Made Ice Creams & Sorbets

    14

  • Tasting of Artisan Cheese

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com