Please provide your info and we’ll get back to you.





This site is protected by reCAPTCHA and the
Google Privacy Policy and Terms of Service apply.

Search:
DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $95; Paired with Wines $140

VEGETABLES

  • Caramelized Beet Tartare

    15

    crumbled goat cheese, pistachio vinaigrette

  • Warm Lemon Ricotta Crepes

    16

    English peas, marjoram, shallots

  • Salad of 7 Vegetables

    14

    mesclun, asparagus, artichokes, spinach, cherry tomatoes, English peas, beets

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    16

    scallions, chile spice mayonnaise, shiitake

  • Hawaiian Tuna Tartare

    21

    poached egg, olive caper remoulade, crisp potato nest

  • Smoked Salmon “Mi-cuit”

    19

    radishes, mâche, salmon roe, meyer lemon vinaigrette

SHELLFISH

  • Chilled Oysters on the Half Shell

    21

    pickled rhubarb, garlic, tarragon

  • Hong Kong Style Mussels

    18

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    21

    salumi, prosciutti, terrine, liver mousse, condiments

  • Seared Hudson Valley Foie Gras

    45

    tempura mango, sweet chili roasted shiitake

SOUP

  • Wild Leek and Potato Soup

    7 half | 14 full

    purple potatoes, crème fraîche

HAND MADE PASTA

  • Linguine alla Carbonara

    9 taste | 18 app | 27 main

    poached egg, pancetta, truffle oil

  • Pappardelle Bolognese

    9 taste | 18 app | 27 main

    ragù of beef, veal and pork

  • Braised Lamb Ravioli

    9 taste | 18 app | 27 main

    roasted carrots, tarragon pistou

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère

  • Confit Rabbit Legs

    18

    garlic, artichokes, lemon thyme

  • Garlic Braised Greens

    6

RISOTTO

  • Asparagus Risotto

    9 taste | 18 app

    Parmesan foam, Italian coppa

MAIN

  • Duck

    36

    Roasted Breast | black beluga lentils, green cabbage, smoked bacon, shallot confit

  • Pork Tenderloin

    36

    Coriander Rubbed | caramelized onion griddle cake, butter lettuce, mustard beet jus

  • Local Chicken

    38

    Herb Roasted Breast | braised Swiss chard, mushroom barley, English peas, confit thighs

  • Certified Angus Beef

    52

    16 oz. Ribeye | straw potato cake, white asparagus, arugula puree

  • Whole Roasted Lobe of Foie Gras

    MKT

    Seasonal Preparation

  • 38 oz. Beef Porterhouse for Two

    125

    Chef’s Preparation

  • Canadian Salmon

    38

    Pan Seared Fillet | toasted basmati rice, crab meat, Trumpet Royale, avocado puree

  • Skate Wing

    35

    Herb Basted Fillet | Belgian endive, new potatoes, shiso, ume boshi, aged balsamic

  • Cod Fish

    38

    Herb Crusted Fillet | cured lemon couscous, roasted fennel, green onion salsa verde

  • Vegan

    28

    Root Vegetable Pot Pie | dried fruits, toasted walnuts, garlic, rosemary

DESSERT

  • 3 Course Dessert Tasting Menu

    18

    Menu with Paired Wines $36

  • Chocolate Walnut Bar

    16

    rich brownie, walnut mousse, whiskey sauce, golden raisin ice cream

  • Choux a La Creme

    16

    cream puffs, whipped coffee, Straciatella ice cream, chocolate beans

  • Lemon Cheesecake | GF

    16

    citrus curd, clementine sorbet, candied oranges, spiced meringues

  • Brandy Custard

    16

    crème caramel, pecan crumble, poached pears and sorbet

  • Apple Frangipane Tart | Vegan | GF

    16

    brown butter almond cake, candied almonds, cranberry apple sorbet

  • Tasting of Home-Made Ice Creams & Sorbets

    14

  • Tasting of Artisan Cheese

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com