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    DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio
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    Service Options          Menus    →     Brunch     Hors d’Oeuvres     Plated Dinners     Buffet / Family Style          Dante Venues     BOOK YOUR EVENT

    Private Events & Catering

    DANTE Dining Group will work closely with you to bring your vision to life. We’ll give you the chance to socialize and entertain while we deliver the tray passed hors d’oeuvres or customize a food station, perfectly tailored to your special event.

    Menu & Service Options

    • Buffet Service
    • Themed Food Stations
    • Table Service
    • Family Style
    • Tray-passed hors D’oeuvres
    • Food Displays

    Food Stations

    • Sushi Station
    • Asian Noodle Bar
    • Omelette Bar
    • Carving Station
    • Baked Potato Station
    • Prosciutto Station
    • Pasta Station
    • Caviar & Vodka Bar
    • Pizza Station
    • Seafood Bar

    For more information or to reserve a date, please contact Stephanie at Dante Events or call (216) 274-1200.

    Brunch Buffet

    Breakfast Buffet

    Eggs Benedict with Crab

    Scrambled Eggs with Fresh Herbs

    Cinnamon French Toast with Ohio Maple Syrup

    Applewood Smoked Bacon and Country Sausage

    Breakfast Potatoes

    Freshly Baked Breakfast Pastries, Muffins and Bagels

    Whipped Cream Cheese and Butter

    House made Fruit Compotes

    Selection of Seasonal Fruits

    Three Juice Offerings

    Freshly Brewed Coffee

    Additional Selections

    Omelet Station with Assorted Meats, Cheeses and Vegetables

    Pancake Station with Blueberries, Bananas, Sweet Cream, Toasted Pecans and Ohio Maple Syrup

    Brown Sugar and Mustard Glazed Baked Ham

    Sausage Gravy and Biscuits

    House Smoked Salmon Display with Traditional Garnish

    Oven Roasted Prime Rib of Beef, Au Jus and Horseradish

    Selection of Hot Teas, Cappuccino, Espresso Available by Request

    House Wine – red or white by the glass or per bottle

    Mimosa and Bloody Mary bar available per cocktail

    Hors d’Oeuvres

    VEGETARIAN

    Vietnamese Spring Rolls

    Dante Dum Yum Sauce

    Celery Root and Truffle Tarts

    Fingerling Potato Skins

    Salsa Verde, Manchego

    Goat Cheese Fritter

    Lemon confit

    Ratatouille Tart

    Crisp Onions, Arugula pesto

    Miniature Crepes

    with Roquefort, Pear, Walnut

    Truffled Potato Strudel

    Chick Pea Hummus

    Crostini, Black Truffle Pate

    Ratatouille Tartlets

    with Goat Cheese Mousse

    Wild Mushroom Arancini

    Tempura Vegetables

    Dante Dum Yum Sauce

    Beet and Goat Cheese Sandwich

    Cherry Tomatoes

    grains, fresh herbs

    Cucumber “Ceviche” Cups

    Potato Latkes

    Sour Cream, Apple

    Crispy Avocado

    Sweet Chili Sauce

    Crisp Wild Mushroom Won Ton

    Potato, Leek, Truffle Quiche

    Caprese Skewers

    Tomato, Mozzarella, Basil, Balsamic

    Profiteroles

    Black Pepper and Honey Ricotta

    Falafel Bites

    Roasted Garlic Cashew Cream


    per selection per person

    Pizza Assortment

    Dante’s “Inferno”

    spicy sausage, pepperoni, Kalamata olives, hot peppers, mozzarella, basil

    Margherita

    tomato sauce, mozzarella, basil, fresh tomatoes, pecorino cheese

    Frankie’s

    spaghetti and meatball pizza, tomato sauce

    Bianco

    goat cheese, red onion, ricotta, truffle honey, pistachio

    *vegetarian and gluten free options available

    Soup Shots

    Creamy Celery Root

    Truffle

    Banana Butternut Squash Soup

    available seasonally

    Potato

    Leek, and Hazelnuts

    *Lobster Cappuccino


    per selection per person
    *price per person may vary

    Sushi

    Spicy, Crunchy Tuna Rolls

    Two Styles of Salmon Rolls

    Vegetarian Sushi Rolls

    Tempura Shrimp Roll

    California Sushi Roll

    Tuna Roll

    Eel and Cucumber Sushi Roll

    per selection per person

    Seafood

    Chorizo Stuffed Calamari

    Crab and Mango Ravioli

    Green Curry, Puffed Rice

    Crab Filled Mushroom Caps

    Crabcakes Balsamic Onion Compote

    Balsamic Onion Compote

    Crabcake Sliders

    Root Vegetable Slaw

    Crab Filled Fingerling Potatoes

    Chilies, Mint

    Salmon Belly

    Cream Cheese, Pumpernickel Toasts

    Smoked Salmon, Potato Crisps

    Chive Crème Fraiche

    Salmon Tartare Profiteroles

    Lemon Confit

    Salmon Carpaccio

    Leek Fennel Salad

    Salmon Tataki on Crisp Won Ton Shell

    Salmon and Cream Cheese Brioche Tea Sandwich

    Black Tiger Shrimp

    Citrus Salad, Cilantro

    Shrimp and Shiitake Skewers

    Scallops

    Balsamic Glazed Strawberries, Arugula

    Spicy Scallop Chips

    Tuna Tataki

    Mustard, Cornichons, Red Onions, Mache

    Spicy Tuna Chips

    Tuna Tartare Cucumber Cups

    Wasabi Mayo

    Yellowtail

    Jalapeño, Ceviche, Tangerine

    Fennel Crusted Tuna

    Pickled Radish

    Grilled Octopus

    White Bean Puree

    *Lobster Grilled Cheese Sandwich

    *Chilled Lobster Parfait

    Citrus

    *Lobster Salad

    Fennel, Hazelnut, Orange

    Wasabi Pea Crusted Tuna

    Curry, Spicy Minted Relish

    Brioche Quail Eggs and Caviar

    Unagi and Foie Gras

    Shiso Leaf, Bok Choy, Rice Cracker

    per selection per person
    *price per person may vary

    Meat

    Chicken Liver Mousse

    Crostini

    Chicken Meatballs with Truffle Crema

    Chicken and Waffles

    Maple

    Crispy Pork Belly with Fennel Garlic

    Mortadella with Gnocchi Fritti

    Bacon Cheddar Puffs

    Bacon Jalapeño Poppers

    Lamb Confit Crostini

    Lamb Meatballs

    Tzatziki

    Pork Belly BLT’S

    Pork Meatballs

    Marinara, Parmesan

    Pork Croquettes

    Sauce Gribiche

    Pork Stuffed Baby Peppers

    Mozzarella

    Pork Belly Sui Mai

    Black Vinegar, Chili Oil, Cilantro

    Country Pork Pate

    Pear Mostarda

    Duck Prosciutto Flatbread with Goat Cheese and Arugula

    Duck Confit Arancini

    Rabbit Rillettes with Pistachio

    Beef and Pork Meatballs

    Sweet Sour Peppers Peppernata

    Beef Tenderloin

    Sweet Miso,Radish salad

    Beef Tataki

    Crispy Won Ton, Dante Dum Yum Sauce

    *Beef and Foie Potstickers

    Ponzu Sauce

    *Foie Gras Parfaits

    *Foie Gras Stuffed Dates

    *Foie Gras Torchon

    Pickled Raisins

    per selection per person
    *price per person may vary

    Plated Dinners

    DANTE has a stunning private dining room which accommodates comfortably up to 24 people.

    DANTE NEXT DOOR is available for private events that can accommodate 125 standing or 80 seated.

    Please keep in mind we can accommodate all dietary needs, including but not limited to Vegan, Vegetarian and Gluten free.

    Three Course Tasting Menu

    • First Course: choice of three Appetizers
    • Second Course: choice of four Entrees
    • Third Course: choice of three Desserts

    Four Course Tasting Menu

    • First Course: choice of three Appetizers
    • Second Course: choice of Pasta, Risotto or Polenta
    • Third Course: choice of four Entrees
    • Fourth Course: choice of three Desserts

    Five Course Tasting Menu

    Chef Dante Designed

    • First Course: Appetizer
    • Second Course: House Made Pasta
    • Third Course: Seafood Entree
    • Fourth Course: Meat Entree
    • Fifth Course: Dessert

    Buffet / Family Style

    Package One

    PER PERSON
    Two Entrees Selected
    One Vegetable or Salad
    Two Starches (substitute vegetable or salad)
    Assorted Desserts

    Package Two

    PER PERSON
    Three Entrees Selected
    One Salad
    One Vegetable
    Two Starches
    Assorted Desserts

    Salads

    Baby Spinach Salad

    soft poached egg, crisp red onions, smoked bacon vinaigrette

    Roasted Beet and Frisee Salad

    candied walnuts, shaved goat cheese

    Arugula Caesar

    focaccia croutons, classic dressing

    Crisp Goat Cheese Fritters

    rosemary roasted apples, balsamic vinaigrette

    Mushroom salad

    frisee, shaved fennel, ginger vinaigrette

    Green Salad

    asparagus, pea puree, arugula, kale

    7 Vegetable Salad

    mesculin, apples, radicchio, endive, beets, cauliflower, carrots

    Caprese Salad

    basil, tomatoes, mozzarella cheese, Italian crackers

    Summer Beans

    with heirloom tomatoes, red onion vinaigrette

    Traditional Caesar Salad

    romaine lettuce, Parmesan cheese, croutons

    Couscous and Vegetable Salad

    Green Apple and Endive Salad

    goat cheese, arugula, pistachio

    Red skin potato and leek Salad

    lemon mayonnaise

    Tomato and bread Salad

    red onions, cucumbers, white balsamic vinaigrette

    Italian Rice Salad

    olives, cooked tuna, tomatoes, hard boiled eggs, mushrooms, wuester

    Nicoise Salad

    green beans, tomatoes, canned tuna, hard-boiled egg, olives, lettuce

    Asparagus Salad

    bacon vinaigrette, red onions, frisee

    Spinach Salad

    Prosciutto, Chevre, Balsamic Vinaigrette

    Greek Salad

    Feta, Red Onion, Red Pepper, Tomato, Kalamata Olives

    Wedge Salad

    Blue Cheese, Red Onion, Bacon, Tomato

    Miso Chicken Salad

    Crisp Noodles, Cashews, Julienne Vegetables

    Shaved Fennel Salad

    orange segments, pistachio, arugula

    Carrot Salad

    ginger vinaigrette, arugula leaves, orange segments

    Grilled Romaine Salad

    lemon dressing, pancetta, crisp shallots

    Red Oak Salad

    poached pears, crumbled blue cheese, walnuts

    Sides

    Cavatelli Pasta

    with Bolognese Ragu

    Penne Pasta

    with Spicy Sausage Ragu

    Twisted Pasta

    garlic, broccolini, chili flake

    Sea Shell Pasta Carbonara

    pancetta cream sauce, poached egg

    Cheese Ravioli

    simple tomato sauce, portobello mushrooms

    Vegetable Lasagna

    Macaroni and Cheese

    Toasted Basmati

    shitake mushrooms, scallions, coriander

    7 Vegetable Stir Fry Rice

    Red Quinoa

    almonds, red apples

    Garlic Mash Potatoes

    Rosemary Roasted Fingerling Potatoes

    Yukon Potato Cheddar Gratin

    3 Cheese Polenta

    Cleveland Perogi

    caramelized onions, sour cream

    Eggplant Parmesan

    Broccoli, Cauliflower, Ohio cheddar

    Garden Ratatouille

    Pencil Asparagus

    with lemon vinaigrette

    Stuffed Hot Peppers

    ground pork and rice, tomato sauce

    Garlic Braised Swiss Chard

    Maple Glazed Baby Carrots

    Sweet Potato Casserole

    Marshmallow, Pecans

    Roasted Brussels Sprouts

    Pancetta, Golden Raisins

    Seasonally Vegetable Medley

    Fresh Herbs

    Entrees

    Bacon Wrapped Salmon

    Hericot Vert, apricots, red onion vinaigrette

    Miso Glazed Atlantic Salmon

    sauté of bok choy and bean sprouts, ginger vinaigrette

    Seared Salmon

    green curry sauce, eggplant, carrots

    Mustard Crusted Salmon

    caramelized onions, turnips

    Seared Striped Bass

    ratatouille, roasted garlic, black olive vinaigrette

    Blackened Trout

    tomato corn risotto

    Crab Cakes

    caper remoulade sauce, crispy shallots

    Lemon and Garlic Shrimp

    artichokes, tomatoes, onions

    “Surf and Turf”

    seared scallops and beef medallions, grilled scallion, ginger carrot purée

    Sesame Chicken Breast

    sauté peas, macadamia nuts, shiitake mushrooms

    Pan Fried Chicken Parmesan

    braised zucchini and red onions

    Horseradish Crusted Chicken

    potato puree, asparagus

    Chicken Piccata

    lemon caper risotto

    Chicken Marsala

    sauteed mushrooms

    Chicken Milanese

    pickled onion, parmesan

    Pork Chops

    braised cabbage, potatoes, apples, mustard

    Pork Saltimbocca

    prosciutto, capers, lemon, parmesan

    Beef and Pork Meatballs

    tomato braised zucchini, eggplant

    Pork Tenderloin Cutlets

    creamy polenta, rosemary braised root vegetables

    Grilled Hanger Steak and Portobello

    grilled vegetables, potatoes, balsamic vinaigrette

    Tomato Braised Beef Short Rib

    peppers, mushrooms, onions

    Corned Beef

    fingerling potatoes, cabbage, horse radish cream

    Braised Pork Belly

    braised white beans, baby carrots, fingerling potatoes

    Rosemary Braised Leg of Lamb,

    mushrooms, Israeli couscous

    Grilled Lamb Chops

    garbanzo beans, baby carrots, mint pesto

    Roasted Leg of Lamb

    tomato braised kalamata olives, mushrooms

    Coriander Crusted Duck Breast

    garlic spinach, pomegranate glazed pearl onions

    “Imaginative, Mediterranean twist. An extraordinary experience!”

    — ZAGAT Guide, DANTE Restaurant

    “Quietly building his gastronomic legacy.”

    — Charlie Palmer

    “Ambitious Food.”

    – Monica Eng

    “Best sushi in Cleveland–better than most in Tokyo”

    – Trip Advisor, GINKO Restaurant

    “Dante is a hot spot with good reason.”

    – Marc Bona, Cleveland.com

    “Chef Boccuzzi outdoes himself in Tremont.”

    – Douglas Trattner

    “Engaging Menu.”

    – Joe Crea, Cleveland.com