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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio
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Dante Next Door

2247 Professor Ave • Cleveland, Ohio • (216) 274-1201 • 

Dante Next Door is a casual brunch Trattoria located “next door” to Dante Boccuzzi’s signature restaurant DANTE. Featuring brunch favorites, hand tossed wood oven pizza, pasta, salads and sandwiches. Available for private events.

DANTE NEXT DOOR Hours

  • Monday

    Host Your Event

  • Tuesday

    Host Your Event

  • Wednesday

    Host Your Event

  • Thursday

    Host Your Event

  • Friday

    Host Your Event

  • Saturday

    Host Your Event

  • Sunday

    10:30 - 3:00 pm

BRUNCH

  • DND Breakfast

    18

    scrambled eggs, home fries, ham, sausage patties, toast

  • Banana’s Fosters French Toast

    14

    banana compote, vanilla cream | Plain French Toast 10 | Add Foie Gras 25

  • Chocolate Chip Pancakes

    14

    whipped vanilla cream | Plain Pancakes 9

  • Apple Pie Belgian Waffle

    14

    apple raisin compote, streusel topping | Plain Waffles 9 | Add Foie Gras 25

  • Spanish Fritatta

    14

    chorizo, piquillo pepper, fingerling potatoes

  • Italian Breakfast Sandwich

    14

    mortadella, tallegio, sunnyside egg

  • Ham and Gruyere Omelette

    14

    vegetarian option available

  • Ohio Proud…Steak and Eggs

    22

    10 oz Hanger steak, two eggs, bernaise sauce, crispy fried potatoes

  • Angus Cheeseburger

    16

    brioche bun, bacon, egg, Fontina cheese, crispy fries

  • Homemade Bisquits & Gravy

    15

    sausage gravy, cheddar, green onions

  • “Occhio di Bue” (Bullseye)

    12

    tomato braised eggs, ceci beans, braised greens, focaccia

  • Crab Cakes “Benedict”

    18

    soft poached eggs, ham, lemon Hollandaise

  • Traditional Benedict

    14

    soft poached eggs, ham, lemon Hollandaise

  • Vegetarian Benedict

    12

    soft poached eggs, lemon Hollandaise

  • Smoked Salmon Croissant

    18

    guacamole, poached eggs, salad

PIZZA

  • The Breakfast Pizza

    14

    ham, home fries, peppers, onions, eggs, cheddar

  • Dante’s Inferno

    15

    spicy sausage, pepperoni, kalamata olives, hot peppers, mozzarella, basil

  • “Everything Bagel and Lox”

    16

    smoked salmon, hard boiled egg, capers, red onions, cream cheese, dill

  • Frankie’s

    15

    spaghetti and meatball pizza, mozzarella

  • Duck Prosciutto

    16

    garlic cream, Calabrian peppers, ricotta cheese

  • Margherita

    12

    tomato sauce, mozzarella, basil, fresh tomatoes, pecorino cheese

  • Bianco

    15

    garlic, goat cheese, red onion, truffle honey, pistachio nuts

  • Italian Vegetables

    14

    artichokes, dried tomatoes, marinated eggplant

FOR THE TABLE

  • Home Fries

    8

    bacon / scallions / cheddar

  • Duck Fat Potatoes

    5

  • Grapefruit Brùlée

    4

  • Maple Syrup Black Pepper Bacon

    4

  • Pork Sausage Patties

    4

  • Blueberry Sausage Links

    4

  • Homemade Granola

    8

    served with fresh berries, yogurt & honey

  • Any Kind of Eggs

    3

  • Side of Toast

    2

  • Cinnamon Bun

    5

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com