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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio / Tremont • (216) 274-1200

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $89; Paired with Wines $135

VEGETABLES

  • Baked Taleggio Cheese Tartlet

    15

    green apple frisee salad, apple butter

  • Hawaiian Hearts of Palm Salad

    14

    grilled fennel, arugula, green olives, lemon pepper dressing

  • Salad of 7 Vegetables

    13

    mesclun, carrots, leeks, radishes, radicchio, cauliflower, dried cherries

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    16

    scallions, chile spice mayonnaise, shiitake

  • Hawaiian Tuna Tartare

    19

    poached egg, olive caper remoulade, crisp potato nest

SHELLFISH

  • Chilled Oysters on the Half Shell

    18

    pickled shallots, parsley, potato crunch

  • Hong Kong Style Mussels

    16

    spicy crab, soy, cilantro, lime

  • Grilled Lobster Salad

    28

    avocado puree, cous cous, mango, ginger vinaigrette

SPECIALTY MEATS

  • Selection of House Cured Meats

    19

    salumi, prosciutti, terrine, liver mousse, condiments

  • Seared Hudson Valley Foie Gras

    25

    hazelnut french toast, honey glazed figs

SOUP

  • Creamy Shiitake Mushroom Puree

    6 half | 12 full

    roasted peanut foam

HAND MADE PASTA

  • Linguine alla Carbonara

    8 taste | 16 app | 24 main

    poached egg, pancetta, truffle oil

  • Pappardelle Bolognese

    8 taste | 16 app | 24 main

    ragù of beef, veal and pork

  • Sweet Shrimp Ravioli

    8 taste | 16 app | 24 main

    saffron cream, oven roasted tomatoes

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère

  • Rabbit Confit

    16

    caramelized shallots, parsnips, parsley

  • Garlic Braised Greens

    6

RISOTTO

  • Butternut Squash Risotto

    8 taste | 16 app

    caramelized bananas, cinnamon, pepitas

MAIN

  • Duck

    32

    Coriander Rubbed Breast | black forbidden rice, candied ginger, butter lettuce, pickled Asian pears

  • Florida Grouper

    38

    Grilled | crispy noodles, braised napa cabbage, honeydew melon, mint, cilantro

  • New Zealand Venison

    36

    Seared Strip Loin | pumpkin risotto, hen of the woods, dried cherries

  • Certified Angus Beef

    48

    16 oz. Ribeye | The Chef’s Garden baby vegetables, garlic spinach puree, portobellos

  • Whole Roasted Lobe of Foie Gras

    150

    Seasonal Preparation

  • 38 oz. Beef Porterhouse for Two

    89

    Chef’s Preparation

  • Canadian Salmon

    29

    Garlic Crusted | Brussels sprouts, Yukon potatoes, green apple vinaigrette

  • Sea Scallops

    42

    Pan Seared | delicata squash, fennel, oyster mushrooms, Calabrian chili peppers, salsa verde

  • Striped Bass

    29

    Pan Seared | root vegetable ratatouille, mushroom puree, pesto fritters

  • Vegan Lasagna

    26

    Layered Vegetables & Pasta | butternut squash, celery root, rutabaga, pear chutney, cashew cream

DESSERT

  • 3 Course Dessert Tasting Menu

    18

    Menu with Paired Wines $36

  • Blueberry Cake

    14

    whipped white chocolate ganache, blueberry truffle, blueberry ice cream

  • Chocolate Bottom Cherry Cheesecake | GF

    14

    vanilla and chocolate cheesecake, chocolate sugar cookie, milk chocolate cherry sorbet

  • Strawberries and Chocolate Napoleon

    14

    puff pastry, whipped vanilla mascarpone, strawberry compote, chocolate ice cream

  • Coconut Crème Caramel

    14

    toasted coconut custard, mango caramel, raspberry coconut sauce, mango ice cream

  • Orange and Stonefruit Tart | V | GF

    14

    peach apricot mousse, almond whipped cream, stonefruit orange sorbet

  • Pistachio Financier

    14

    blackberry compote, pistachio cremeux, lemon gelato

  • Tasting of Home-Made Ice Creams & Sorbets

    12

  • Tasting of Artisan Cheese

    14

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com