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    DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

    Dante Restaurant

    2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

    Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

    DANTE Hours

    • Monday

      Closed

    • Tuesday

      5:00 - 10:00 PM

    • Wednesday

      5:00 - 10:00 PM

    • Thursday

      5:00 - 10:00 PM

    • Friday

      5:00 - 11:00 PM

    • Saturday

      5:00 - 11:00 PM

    • Sunday

      CLOSED

    dante-logo-large

    TASTING MENUS

    • CHEF DANTE’S TASTING MENUS

      The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $99; Paired with Wines $145

    VEGETABLES

    • Butternut Squash Brulee

      16

      frisée greens, goat cheese mousse, cranberry vinaigrette

    • Warm Willd Mushroom Salad

      18

      shaved daikon radish and sprouts, orange miso vinaigrette

    • Salad of 7 Vegetables

      15

      Bibb lettuce, celery, broccoli, radishes, beets, carrots, cauliflower

    SPECIALTY FISH

    • Crispy Calamari and Shrimp

      21

      scallions, spicy mayonnaise, shiitake

    • Hawaiian Tuna Tartare

      24

      poached egg, olive caper remoulade, crisp potato nest

    • Seared Sea Scallops

      25

      honey-roasted pears & turnips, black quinoa

    SHELLFISH

    • Chilled Oysters on the Half Shell

      22

      roasted beet and horseradish mignonette

    • Hong Kong Style Mussels

      19

      spicy crab, soy, cilantro, lime

    SPECIALTY MEATS

    • Selection of House Cured Meats

      24

      salumi, prosciutti, terrine, liver mousse, condiments

    • Seared Foie Gras S’mores

      48

      sweet potato, graham crackers, marshmallow, chocolate ganache

    SOUP

    • Red Clam and Scallop Chowder

      10 half | 19 full

      Yukon potatoes, bacon, tomatoes

    HAND MADE PASTA

    • Linguine alla Carbonara

      10 taste | 19 app | 28 main

      poached egg, pancetta, truffle oil

    • Pappardelle Bolognese

      10 taste | 19 app | 28 main

      ragù of beef, veal and pork

    • Chestnut Ravioli

      10 taste | 19 app | 28 main

      Poor Man’s Cheese, spaghetti squash, sage brown butter

    POLENTA

    • Three Cheese

      15

      mascarpone, Parmesan, gruyère

    • Braised Wild Boar Shoulder

      18

      porcini mushrooms, pearl onions

    • Side of Garlic Braised Greens

      8

    RISOTTO

    • Carnaroli Risotto

      10 taste | 19 app

      cauliflower, golden raisins, Italian parsley

    MAIN

    • Trio of Pork

      45

      Chop and Braised Cheek | shaved Brussels sprouts, prosciutto, sage, crispy polenta croutons

    • Gulf of Maine Salmon

      38

      Pan-Seared Filet | pumpkin, fingerling potatoes, green apple, red curry sauce

    • Amish Chicken

      40

      Coq au Vin | Chef ’s Garden vegetables, bacon, mustard spaetzle

    • Tiger Prawns

      39

      Butter-Poached | baby bok choy, trumpet royal mushrooms, autumn squash ginger broth

    • Whole Roasted Lobe of Foie Gras

      MKT

      Seasonal Preparation

    • 38 oz. Beef Porterhouse for Two

      145

      Chef’s Preparation

    • Certified Angus Beef

      59

      16 oz. Ribeye Steak | marble potatoes, braised leeks, creamy mushroom sauce

    • Black Grouper

      45

      Blackened Filet | sausage & shrimp risotto, caramelized fennel, dried cherries

    • Skate Wing

      38

      Pan-Seared | braised endive potato Charlotte, walnuts, grapefruit, balsamic brown butter

    • Vegan

      30

      Green Tea Roasted Cauliflower | candied kumquats, basmati rice, hazelnuts, fines herbes emulsion

    DESSERT

    • 3 Course Dessert Tasting Menu

      25

      Menu with Paired Wines $55

    • Toasted Coconut Custard | GF

      18

      toasted cashew madeleines, passionfruit, coconut caramel swirled mango sorbet

    • Strawberry Chocolate Cake

      18

      bittersweet chocolate ganache, strawberry compote, matcha ice cream

    • Pecan Financier

      18

      brown butter pecan cake, stone fruit compote, cardamom whipped cream, "Sweet Tea"sorbet

    • Earl Grey Cake

      18

      toffee crumble, brown sugar whipped cream, blueberry compote, Earl Grey ice cream

    • Lemon Raspberry Layered Cake | Vegan

      14

    • Tasting of Home-Made Ice Creams & Sorbets

      14

    • Tasting of Artisan Cheese

      14

      toasted pecan raisin bread, preserved fruits and nuts

    CHEF DANTE COOKBOOK

    • Cooking in Harmony

      55

    “Imaginative, Mediterranean twist. An extraordinary experience!”

    — ZAGAT Guide, DANTE Restaurant

    “Quietly building his gastronomic legacy.”

    — Charlie Palmer

    “Ambitious Food.”

    – Monica Eng

    “Best sushi in Cleveland–better than most in Tokyo”

    – Trip Advisor, GINKO Restaurant

    “Dante is a hot spot with good reason.”

    – Marc Bona, Cleveland.com

    “Chef Boccuzzi outdoes himself in Tremont.”

    – Douglas Trattner

    “Engaging Menu.”

    – Joe Crea, Cleveland.com