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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Sushi in the heart of Tremont

2247 Professor Avenue • Cleveland, Ohio • (216) 274-1202 • 

According to just about everyone, Dante Boccuzzi has created an oasis of star-worthy sushi in a city where fish usually means walleye and perch. After realizing that it looks too good to eat, your will breaks and you eat the masterpiece that is Ginko sushi.

GINKO Hours

  • Monday

    Closed

  • Tuesday

    4:00 - 10:00 PM

  • Wednesday

    4:00 - 10:00 PM

  • Thursday

    4:00 - 10:00 PM

  • Friday

    4:00 - 10:00 PM

  • Saturday

    4:00 - 10:00 PM

  • Sunday

    Closed

Omakase Tasting

  • 6 Course Chef’s Tasting Menu

Otsukuri Omakase

  • Chef’s Daily Selection

Ginko Nigiri

  • 9 Pieces Served with Oto-shi & Miso Soup

Specialty Rolls

  • Ginko Roll

    Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko

  • Eye of the Tiger

    Scallop, Shiitake, Burdock Root

  • Royal Crab

    King Crab, Cucumber, Tobiko

  • The Zeppelin

    Whitefish, Tuna, Salmon, Avocado, Cucumber

  • Dante Roll

    Tuna, Salmon, Hamachi, Tobiko, Avocado

  • Lobster Roll

    Maine Lobster, Avocado, Seaweed, Dum Yum

Sushi Rolls

  • California “Sunshine”

    Snow Crab, Cucumber, Avocado, Tobiko

  • Jumbo Shrimp Tempura

    Shrimp, Asparagus, Tobiko

  • Spicy Tuna

    Tuna, Masago, Scallions, Cucumber

  • Soft Shell Crab

    Avocado, Tobiko, Cucumber

  • Una Kyu

    Eel, Cucumber

  • Negi Hama

    Yellowtail and Scallion

  • Negi Toro

    Fatty Tuna and Scallion

  • Sake

    Salmon

  • Tekka

    Tuna

  • Uni

    Sea Urchin

Vegetable Rolls

  • Asparagus

    Asparagus

  • Kappa

    Cucumber

  • Ume-Kyu

    Plum, Shiso, Cucumber

  • Avocado Cucumber

  • Vegetable Tempura

  • Yamagobo

    Pickled Burdock Root

  • Yama

    Sweet Potato, Purple Potato, Shiso

  • Vegan Roll

    Yama Gobo, Lettuce, Asparagus, Avocado, Cucumber, Soy Paper

Shabu Shabu

  • Certified Angus Beef

    6 oz
    Tables Only

  • Wagyu Beef

    6 oz
    Tables Only

Appetizers

  • Edamame

  • Spicy Scallop Chips

    Tobiko, Scallions, Pringles

  • Chilled Oysters

    Ginger, Apple, Wasabi Tobbiko, Sansho

  • Lobster Salad

    Buckwheat Soba, Sweet Potato, Seaweed

  • Sunomono Roll

    Crab, Shrimp, Seaweed, Daikon, Ponzu

  • Charred Shishito Peppers

    Shiitake, Sesame, Togarashi Spice

  • Toro Tartar

    Fatty Tuna, Avocado, Wasabi Cream

  • Salmon Tartar

    Crispy Skin, Ikura, Yuzu Chili Sauce

  • Tako Sashimi

    Octopus, Hijiki, Pickled Cucumbers, Ponzu

  • Miso Soup

    Wakame, Tofu, Scallions

  • Truffled Miso Soup

    Edamame, Lobster, Hon-Shimeji Mushrooms

  • Hirame Usuzukuri

    Thin-sliced Fluke, Yuzu, Chili Relish

  • Hamachi Usuzukuri

    Yellowtail, Hon-shimeji, Truffle Miso

Oshi Sushi

  • Unagi and Foie Gras

    Fresh Water Eel, Duck Liver, Shiso, Plums

  • Hamachi

    Amberjack, Jalepeno, Avocado, Cilantro

  • Toro and Truffle

    Fatty Tuna, Tempura Onion, Shaved Truffle

Gunkan Sushi

  • Ikura

    Salmon Roe

  • Tobiko

    Flying Fish Roe

  • Uni

    Sea Urchin

  • Mentai Mayo Cucumber

    Cod Roe, Mayo, Cucumber

  • Ika Mentai

    Squid and Cod Roe

  • Maguro Yamaimo Uzura

    Tuna, Yam, Quail Egg

  • Uni Ikura Kani

    Sea Urchin, Salmon Roe, Crabmeat

  • Spicy Hotate Tobiko

    Scallop, Flying Fish Roe

Nigiri / Otsukuri

  • Anago

    Sea Eel

  • Botan-Ebi

    Jumbo Sweet Shrimp

  • Ebi

    Cooked Shrimp

  • Hamachi

    Yellowtail

  • Hirame

    Fluke

  • Hokkigai

    Surf Clam

  • Hotate

    Scallop

  • Ika

    Squid

  • Madai

    Japanese Snapper

  • Maguro

    Tuna

  • Sake

    Salmon

  • Sake Kunsei

    Smoked Salmon

  • Shiro Maguro

    White Tuna

  • Tako

    Octopus

  • Tamago

    Japanese Omelet

  • Taraba Kani

    King Crab

  • Toro

    Fatty Tuna

  • Tsubugai

    Whelk

  • Unagi

    Fresh Water Eel

  • Zuwai Kani

    Snow Crab

  • Kampachi

    Amberjack

  • Shima Aji

    Striped Jack

  • Akami

    Lean Bluefin Tuna

Specialty Nigiri

  • Maguro Tataki

    Seared Tuna

  • Toro Tataki

    Seared Fatty Tuna

  • Wagyu Tataki

    Seared Japanese Wagyu Beef

  • Hotate Aburi, Uni Nose

    Seared Scallop with Sea Urchin

  • Sake Toro Aburi

    Seared Salmon Belly

  • Foie Gras, Goma

    Seared Foie Gras, Sesame Seeds

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com