DANTE: Latest Craze in Late Night Noshing
May 4, 2011
As the popularity of late-night happy hours continues to soar, there was no way Dante Boccuzzi was going to let the craze pass him by. But rather than offer up the same-old, same-old, the well-traveled chef-owner of Dante in Tremont opted to go with traditional Japanese-style noodles.
“We recently passed our one-year mark,” he says, “so we’re not the new kid on the block anymore. I wanted to come up with a new idea to keep drawing people in. We thought noodles would be a great idea.”
