CHEF DANTE: Increasingly Savvy Diners
January 25, 2018
You can interpret that in lots of ways, especially in the era of Yelp — that intriguing (often maddening) world where “everyone’s a critic.”
Dante Boccuzzi, who has cooked around the world and owns Dante restaurant in Tremont and several other spots, sees better-educated diners as the key to a growing and improved restaurant scene.
“The general public, thank God, is becoming more knowledgeable and in tune to food: what’s good for you, what’s healthy, what’s ‘properly’ prepared. A greater understanding of what’s on the plate, and maybe even ‘etiquette.’
